But regularly choosing unhealthy junk food and consuming produce that's heavy in chemical residues could both, over time, pose a risk to your health.
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People don't want to eat food contaminated with pesticides. That's why millions of Americans have referred to EWG's Shopper's Guide when buying both conventional and organic fruits and vegetables.
In June 1993, the Environmental Working Group released a report titled "Pesticides in Children's Food." In the very first line of the forward to that ...
New online videos from a chemical agribusiness front group show conventional growers straining to convince consumers that it's just fine to eat bug killers and weed killers.
It apparently doesn't occur to the pesticide-produce lobby that the reason sales for organic products have surged is because they taste better and don't deliver toxic pesticides into one's daily diet.
The EWG is asking California to reconsider a $180,000 grant given to a group to combat the negative public perception of pesticide residues on fruits and vegetables.
The Alliance for Food and Farming (AFF), a California trade association, wants you to have less information about pesticide residues on the fruits and...
If Big Agriculture wants to promote healthier diets, it should stop attacking critics and focus on growing vegetables and fruits that are chemical-free -- and also tasty.
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