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Almonds

5 Ways To Upgrade Your Pancakes This Weekend

Rachel Hollis | Posted 07.28.2015 | Taste
Rachel Hollis

A breakfast recipe you can never go wrong whipping up? Pancakes! My family loves them! Here are five ways to spice up your pancakes this weekend, making them a little more fun and even more delicious.

Cooking Off The Cuff: A Flourless Chocolate-Almond Cake From Naples Via London

Edward Schneider | Posted 07.22.2015 | Taste
Edward Schneider

It was every bit as good as anything we ate in Naples, and almost, but not quite, a match for the Café Murano version.

There's Traditional Tapenade And Then There's THIS

OWN | Posted 07.10.2015 | OWN

There's nothing like salty, savory tapenade spread across a crispy baguette to make you feel as if you've been transported to the Mediterranean. Typic...

10 Foods To Eat For An Energy Boost

Thrive Market | Posted 06.24.2015 | Healthy Living
Thrive Market

There are other foods that provide that same, lasting jolt. You don't need that afternoon latte to perk you up -- just work in one of these healthy snacks.

Is It Food, or Is It Foodiness? Or Is It All Just Dust in the Wind...

Erica Wides | Posted 06.12.2015 | Healthy Living
Erica Wides

Let's start off with my report from the International Sweets and Snacks expo; remember, I attended this sugary show in Chicago, hoping to uncover some...

Cooking off the Cuff: In Naples, Taralli Are NOT Teething Rings

Edward Schneider | Posted 06.09.2015 | Taste
Edward Schneider

Many older recipes lack almonds, so you can join me in ignoring them.

How To Make The Best Pastry of All: Chocolate-Almond Croissants

Food52 | Posted 05.21.2015 | Taste
Food52

What is the quintessential French pastry?

California Drought: Will Governor Brown Stop the Biggest Water Abusers?

Wenonah Hauter | Posted 05.01.2015 | Green
Wenonah Hauter

It's time for Jerry Brown to exercise courageous leadership that fixes the long-time mismanagement and corporate abuse of water that threatens the future of California's economy and agriculture. There are no easy shortcuts: the governor must govern.

Where Does California's Agricultural Water Go?

Peter H. Gleick | Posted 06.29.2015 | Green
Peter H. Gleick

Almonds and pistachios together use around 3.3 million acre-feet of water and produce around $1,150 per acre-foot of water.

5 Ways to Go Green Beyond Giving Up Almond Milk on Earth Day

Susan Liang | Posted 06.22.2015 | Green
Susan Liang

You've probably heard it all by now. Almondgate, the Devil Eats Marzipan, the 1.1 gallons of water it takes to grow an almond -- which is a lot, but a little misleading when it isn't put into perspective.

A Big Culprit In California's Drought Starts With 'A' -- And It's Not Almonds

The Huffington Post | Lydia O'Connor | Posted 04.22.2015 | Green

California's water-intensive almond industry has faced mounting criticism during the drought, especially after Gov. Jerry Brown announced that the sta...

Is the FDA unKIND?

David Katz, M.D. | Posted 06.16.2015 | Healthy Living
David Katz, M.D.

Chances are, if you have ever ventured just about anywhere outside of your own house, that you are familiar with the increasingly ubiquitous KIND bars...

Missing Cheese? How To Go Dairy-Free Without Going Flavor-Free

Willow Jarosh, MS, RD | Posted 06.09.2015 | Taste
Willow Jarosh, MS, RD

We thought we would put together some of our favorite foods that deliver a similar taste/texture to cheese and other dairy.

A Chocolate Heart To Fall In Love With

Katerina Stai | Posted 04.12.2015 | Taste
Katerina Stai

Use your imagination, be creative and you'll earn a lot of credits!

Meatless Monday: The Secret (Sex) Life of Vegetables

Ellen Kanner | Posted 04.11.2015 | Green
Ellen Kanner

Spice up your life. Warming spices like cardamon, cinnamon, chili and ginger do more than make food delicious, they're great for circulation -- they make your skin glow and make all your good juices flow.

5 Smart Ways To Use Almonds

Posted 01.28.2015 | Healthy Living

By Cynthia Sass, MPH, RD In a previous post I listed almonds as one of six foods I eat every day. I adore them, and aside from being delicious an...

Festive Almond Snowball Cookies

Katerina Stai | Posted 03.01.2015 | Taste
Katerina Stai

You can preserve these cookies for a long time (almost a month) but you'll have to sprinkle with powdered sugar again before you serve.

Vasilopita Cake With a Greek Flavor of Almonds and Citrus Fruits

Katerina Stai | Posted 03.01.2015 | Taste
Katerina Stai

Vasilopita is the Greek, traditional St. Basil's New Year's cake. On New Year's Day families cut the Vasilopita to bless the house and bring good luck for the new year.

Groundwater Issues Still a Hot Topic in California

Brian Milne | Posted 02.15.2015 | Green
Brian Milne

Local GSAs will not only have to be put in place over the next couple years, they'll have to come up with plans, and, more importantly, adequate funding to carry out sustainable basin-wide management.

Drought, Bees Main Topics of Conversation at Almond Conference in Calif.

Brian Milne | Posted 02.07.2015 | Green
Brian Milne

Water issues are only making matters worse for the $4 billion Golden State almond industry. While growers can fallow or rotate out row crops during droughts, that's not an option for nut trees -- which need about a decade of growth and steady water before a real payback can be seen.

Best Mid-Morning Snack to Keep You Satisfied and Energized

Dr. Susan Albers | Posted 12.09.2014 | Healthy Living
Dr. Susan Albers

Do you need a recommendation for a mid-morning snack that will keep you satisfied until lunch? You work hard and need something to keep your energy...

Hunter Stuart

Dunkin' Donuts Is Fueling Our Almond Milk Obsession At Just The Wrong Time

HuffingtonPost.com | Hunter Stuart | Posted 09.11.2014 | Business

Is our obsession with almond milk sucking California dry? Dunkin' Donuts announced last week that it will start offering almond milk at most of ...

Processed Feud: How the Food Industry Shapes Nutrition

Andy Bellatti | Posted 09.30.2014 | Healthy Living
Andy Bellatti

Public health and nutrition dialogues need clear, explicit messages. Naturally-occurring sugars and added sugars are very different animals. The same goes for processed foods. How is it that a national nutrition organization can simply choose not to recognize that cooking a pot of oatmeal is vastly different from making a Three Musketeers bar in a processing plant?

14 Reasons To Love Almond Milk

The Huffington Post | Alison Spiegel | Posted 08.01.2014 | Taste

What's with all the hate?

How To Make A Crunchy Peanut Butter Pavlova

Food52 | Posted 08.27.2014 | Taste
Food52

Every bite is a riot of flavors, textures, temperatures.