Here's a simple thing you can do to improve your turkey. Throw out your roasting rack. It's time to kill this old tradition whether you are cooking indoors or outdoors, whether you are roasting a turkey or prime rib.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
Warm fresh chestnuts are soft, fleshy, sensuous, creamy and sweet. They are best served with a glass of port or a mug of hot glogg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background.