iOS app Android app

American Culinary Federation

These Girls Are Cooking With Gas and Cool as a Cucumber, Besides

Rebecca Sive | Posted 10.03.2011 | Chicago
Rebecca Sive

Occasionally, this stuff gets personal, real personal. That's because though I typically write about people I know, or have worked with, and about e...

The Art of The Chocolatier, A Book Worth Fighting For

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

The Art of The Chocolatier, by world-renowned pastry artist Ewald Notter, has brought a bit of contention into my home.

Michael Deihl, Acclaimed Chef, Makes A Difference For The Troops Through Food

HuffPost | Erica Liepmann | Posted 05.25.2011 | Impact

Mention the United Service Organizations -- almost universally known as the USO -- to most Americans, and the first thing you'll likely hear is "Bob H...