Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.
AP | By JENNY BARCHFIELD | Posted 12.28.2011
PARIS -- Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of pr...
Peter Callahan | Posted 02.24.2012
Serving your favorite American foods at your wedding reception is like having the orchestra only play America's Greatest Pop Songs of All Time: everyone recognizes them and is immediately put at ease.
Kitchen Daily | Posted 01.07.2012
Whether you're cooking for a huge crowd of extended family members on a holiday or whipping up a weeknight dinner for four, turkey will serve you well...
The Daily Meal | Posted 11.14.2011
These days, it seems that no matter where you are there is a new pizza shop opening up on every corner, serving up pies hot and fast. Yet with pizza ...
AP | By MICHELE KAYAL | Posted 10.03.2011
MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...
KitchenDaily | Posted 09.02.2011
Who doesn't love classic American food? Usually rich, sometimes greasy, and always a treat, it's sometimes impossible to deny a craving for it....
Food & Wine | Posted 08.20.2011
Fresh cheese curds and gravy smothering fries are a quintessential part of Canadian culture, but across the border, cheese curds can often be found co...
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Lauren Drell
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Posted 08.01.2011
Homesick for your favorite hometown eats? If you can't get out of town to curb your Maine lobster roll, Philly cheesesteak, or Texas-style BBQ craving...
Jamie Schler | Posted 05.25.2011
What we think of as homely comfort food, goodies thrown together in just a few minutes so the kids will have something sweet for their lunchboxes, are exotic, special treats to the French.
Posted 05.09.2012
The photo above [SEE UPDATE BELOW] has been extensively passed around recently, and for good reason: it's a peek into the rarely-seen world of mechani...
Andrew Beahrs | Posted 05.25.2011
Today's post is aspirational--a way of prompting thoughts about what can be done to bring back some of the diverse abundance that Mark Twain took for granted.
Martha Stewart Living | Posted 05.25.2011
For its birthday month, we here at Martha Stewart Living are celebrating America's big, bold glory by showcasing specialties from every state. We scoured the country to find the best local flavors.
Posted 05.25.2011
Americans in Canada represented the Midwest this weekend, serving up Chicago favorites at the American embassy in Ottawa during their Independence Day...
Posted 05.25.2011
The video below has been making the rounds, and for good reason. In it, an American tourist (YouTube user simoneharuko) visits what she calls, "prett...
Isabel Cowles | Posted 05.25.2011
The belief that we can have it all, with no reverence for the natural restraint of seasons and regions, has created a food culture that's destructive for our bodies, our society and our land.
Tonic | Katherine Gustafson | Posted 05.25.2011
Mark Lilly of Farm to Family brings fresh produce to people all over central Virginia, and in the process aims to transform the American food landscap...
Hillary Newman | Posted 05.25.2011
Just finished The China Study by T. Colin Campbell and Thomas M. Campbell. I was originally turned on to the book by Michael Besancon, VP of Whole Fo...
Gourmet.com | Anne Mendelson | Posted 11.17.2011
1. Thomas Jefferson (1743-1826), statesman and U.S. President He developed an abiding appreciation of French food as American ambassador to France (1...
The Daily Meal | Posted 05.08.2012