Vegetarian Cuisine and Culinary Education
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Vegetarian,
Vegan,
Culinary Olympics,
Education,
Food,
Cuisine,
Healthy Dining,
American Natural Foods,
Ron Pickarski,
Food News
With today's chefs generally having little or no formal education in vegetarian cuisine, the mainstream food service industry is struggling to cost effectively address vegetarian cuisine on their menus with perceived value and protein innovation.
Ron Pickarski | Posted 03.16.2012