I love salty food. Perhaps that is because I have low blood pressure. I also love garlic and onions. Perhaps that is because I have no taste buds left, after decades of eating the spiciest food I can shovel down and smoking Marlboro Lights in college.
One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.
A recent statement sounded alarms over declining Pacific herring stocks. Why such a big fuss over such tiny fish? As well as constituting the basis for idiosyncratic pizzas, these fish are critical forage for a great number of other marine species.