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Ancient Grains

Eaters Seek the Unique in 2015 - Top Trends to Watch

Brian Sullivan | Posted 12.24.2014 | Taste
Brian Sullivan

Infused with anything from pinot noir to fresh herbs, chile, citrus, Sriracha, Jack Daniels, dried mushrooms, coffee and much more. Garnish a piece of meat, add a surprising salt rim to your cocktail or make a few jars to give to mom for Christmas. Learn how here.

Tahini & Farro Granola Bars

Marisa Churchill | Posted 12.30.2014 | Taste
Marisa Churchill

Now, as if my tahini kick wasn't enough, I've also been on an ancient grain kick. Who hasn't?

Quinoa Is Weird: Here's What To Eat Instead

The Huffington Post | Rebecca Orchant | Posted 02.28.2014 | Taste

Here are 10 alternative grains to fall in love with.

The Top Food Trends For 2014

Marisa Churchill | Posted 04.08.2014 | Taste
Marisa Churchill

Here are some of my top picks for foods to watch this year!

Is This The Next 'Super Grain?'

Alison Spiegel | Posted 01.27.2014 | Taste

Move over, quinoa.