It's a cool, cloudy afternoon in Napa. I am heading up to Anderson Valley by way of Boonville, for a quick overnight in the Boonville Hotel and to talk further to the winemaker at Domaine Anderson, Jerry Murray.
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What if you're lucky enough to be visiting California's Wine Country, but you don't like wine?
I'm very wary of dogmatism in wine, as I am in life in general. What is wonderful is that the world of wine in California gets more diverse, with more and better choices for every palate.
In a generation, this 25-mile-long valley has gone from Northern California backwater to internationally known wine appellation. But unlike Napa and S...
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