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Andrew Beahrs

Meatless Monday: Remembrance of Things Past? Saving Vanishing Regional Food

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

Proust evoked a flood of memories in Remembrance of Things Past by tasting a scallop-shaped cake dipped in tea. We might have to go the same way, savoring the local foods we love before they're lost to us forever.