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Andrew Kirschner

Tar & Roses: Small Plates, Big Flavors

Scott Bridges | Posted 06.01.2013 | Los Angeles
Scott Bridges

Tar & Roses, whose name comes from the contrasting notes on the nose of Barolo wine, opened its doors roughly about this time last year and is a James Beard nominee for Best New Restaurant of 2012. It's also one of the hottest tickets in town.