Angostura Bitters

The 2012 Manhattan Cocktail Classic Wrap-Up: Bigger! Better! Boozier!

Tony Sachs | Posted 05.21.2012

Tony Sachs

Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...

Craft Cocktails: Coming To A Restaurant Near You

Tony Sachs | Posted 01.18.2012

Tony Sachs

As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...

A New, Delicious Era For Bottled Cocktails

Tony Sachs | Posted 09.21.2011

Tony Sachs

Unless you've been living under a rock for the last year -- or simply aren't a cocktail geek -- you know that the hottest trend to hit the mixology scene is barrel-aged cocktails.

Tiki Cocktails To Keep You Cool This Summer

Imbibe | Posted 09.13.2011

Imbibe

Nothing says summer like the cooling breeze of a tropical drink, and Imbibe's July/August issue keeps you refreshed with a full menu of tiki-inspired ...

Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition

Tony Sachs | Posted 07.20.2011

Tony Sachs

It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.

Bittersgate: Angostura Bitters Spokespersons Declare Supply Problems OVER On "Rachel Maddow Show," Plus Eight Essential Cocktail Recipes With Bitters (PHOTOS)

Posted 05.25.2011

Bittersgate: Angostura Bitters Spokespersons Declare End Of Shortage On "Maddow" Angostura Bitters Spokespersons Declare Shortage apparently over, sort of On Rachel Maddow Show

Three Words Every Cocktail-Loving New Yorker Should Know: Eleven Madison Park

Tony Sachs | Posted 05.25.2011

Tony Sachs

The bar at Eleven Madison Park not only does the restaurant justice, but it's also my favorite place in the city to have a drink, whether I'm looking for a cutting-edge cocktail or simply a gin-and-tonic.

Notes From A Tasting Of 120-Year-Old Cherry Heering

Tony Sachs | Posted 05.25.2011

Tony Sachs

Cherry Heering is damn good. Decades after essentially abandoning the American market, Heering is back with an updated image, and bartenders are once again mixing it into a host of different cocktails.