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Ani Phyo

Moby in LA for His New Book "Gristle"

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

Moby was there with his co-editor Miyun Park speaking about food safety issues and how annoying he used to be as a militant vegan.

Ani's Raw Food Essentials: Cashew Mylk

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.

Ani Phyo launches Raw Vegan Ready Mixes!

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

Move over Betty Crocker and Aunt Jamaima! Here comes Ani's Ready Mixes!

Ani's Fresh Marinara and Tahini Lemon Dressing Videos on the VCN

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

Try Ani's recipes for the fastest and most delicious Fresh Marinara Sauce and Tahini Lemon Dressing.

Save Money While Being Eco-Green with Homemade Holiday Gifts

Ani Phyo | Posted 05.25.2011 | Green
Ani Phyo

I wanted to avoid fighting for parking and spending too much cash on common gifts available everywhere. Instead, I spent my time in my kitchen making edible gifts this year.

Ani Phyo's Raw Food Thai Kelp Noodles

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

Watch Ani Phyo make Pad Thai inspired noodles on YouTube. You can also watch it on the new VegNews Magazine website. For the recipe, please visi...

Vegan Celebrities for Animal Rescue, Sanctuary, and Hope

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

Numerous celebrities, including Alicia Silverstone, Debra Skelton, Ed Begley Jr., and Jerry Cesak were there helping save our animal friends from cruelty and neglect.

Raw Food for Health and Beauty

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

The food choices we make have the biggest impact on our planet. Shop and eat locally and seasonally to cut down on the distance our food travels.

A Day of Delicious, Nutritious, Healthy Raw Food

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.