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Anthony Bourdain

A Somewhat Surprising Ranking Of Celebrity Chefs, By Height

The Huffington Post | Julie R. Thomson | Posted 10.22.2014 | Taste

Some of them are taller than you'd think.

5 Things You Didn't Know About Anthony Bourdain's Roots

Megan Smolenyak | Posted 10.08.2014 | Entertainment
Megan Smolenyak

Anthony Bourdain's very existence is against the odds, and his wanderlust almost inevitable.

Anthony Bourdain On Food And Travel In Africa

Jacada Travel | Posted 11.26.2014 | Travel
Jacada Travel

TV personality and chef Anthony Bourdain takes time out to talk to us about his unforgettable experience of filming in Tanzania and Zanzibar.

Poverty In America: Living on $7.28 Per Day

Joel John Roberts | Posted 11.13.2014 | Impact
Joel John Roberts

Seven dollars per day is not much. Forget buying a latte at Starbucks each morning. You would barely have enough money to eat afterwards. In fact, forget going out to eat. Period. The tip alone would eat up all of your daily allocation.

AKW's Upcoming EP, and "Acoustic Nights" at House of Blues Demonstrates That Live Music can Survive alongside EDM

Ashley Jude Collie | Posted 11.09.2014 | Arts
Ashley Jude Collie

A recent evening out on LA's famous Sunset Strip at hip new lounge Vaucluse, saw eclectic pop trio AKW play their fusion of acoustic, and ambient pop-rock in front of a trippy mural of Hollywood legend, Charlie Chaplin.

LOOK: Anthony Bourdain Backs Gay Marriage

The Huffington Post | Curtis M. Wong | Posted 08.17.2014 | Gay Voices

Following in the footsteps of fellow celebrities Susan Sarandon and Tony Hawk, chef and Emmy-winning television host Anthony Bourdain spoke out in sup...

Hamptons Journal: Anthony Bourdain and 'Masters of Sex' on Authors' Night

Regina Weinreich | Posted 10.10.2014 | Books
Regina Weinreich

At Guild Hall, when Florence Fabricant asked CNN's Anthony Bourdain at a recent Q&A, which country was most surprising, he quickly answered Iran. Most Americans have not been there, and I seized a moment of opportunity.

Tuesday's Tossed Salad: Anthony Bourdain...Paul Theroux...Cameron Diaz...Madonna

Liz Smith | Posted 09.14.2014 | Entertainment
Liz Smith

"RICE IS an explanation for everything!" That's adventurer/chef Anthony Bourdain talking to Smithsonian magazine for July.

What's Your Story? Mike McCarthy Of Dr. Ho's Humble Pie

Stuart Gunter | Posted 08.26.2014 | Taste
Stuart Gunter

"I want people to get down and dirty while hammering at crabs, drinking cheap ice cold beer, telling random stories. Like when I was a kid."

The Taming of Anthony Bourdain

Chris Mahr | Posted 08.05.2014 | Taste
Chris Mahr

Perhaps the best-known culinary bad boy in the business has grown up. And as viewers, we're reaping the benefits.

Bourdain, Ina Garten Win Big At James Beard Awards

The Huffington Post | Carly Ledbetter | Posted 05.05.2014 | Taste

Click here to see the complete list of winners!

A Southeast Asian Food Competition

Alison Teal | Posted 06.11.2014 | Travel
Alison Teal

We are a family of omnivores and when we travel, we pride ourselves in trying everything local. Our son Nicholas ate deep fried spiders when he was in Cambodia. Here is the report.

Anthony Bourdain Wants To Do The Most Messed Up Things Possible On His Show

AP | DAVID BAUDER | Posted 04.09.2014 | TV

NEW YORK (AP) — Anthony Bourdain has traveled to all sorts of exotic places over the past couple of years, with none as important as where he's take...

Look Who's Coming Back To CNN

AP | By DAVID BAUDER | Posted 06.09.2014 | Media

NEW YORK (AP) — Anthony Bourdain has traveled to all sorts of exotic places over the past couple of years, with none as important as where he's take...

10 Questions for Anthony Bourdain

WHERE | Posted 05.25.2014 | Travel
WHERE

And he's doing so with all his signature sass and spunk. This one's juicy -- grab a few extra napkins before sinking your teeth in. Or don't, and just let all the drippings dribble down your chin.

The Next Anthony Bourdain: Joan Jetsetter?

Richard Bangs | Posted 05.06.2014 | Travel
Richard Bangs

For a time in my youth, the era of rock-star authors, Norman Mailer, Ken Kesey, and Tom Wolfe, it seemed everyone aspired to be a novelist. After W...

Bourdain Admits 'Frito Pie' Mistake

AP | RUSSELL CONTRERAS | Posted 12.01.2013 | Taste

Hormel chili and homemade chili... not the same.

RENEWED

The Huffington Post | Katherine Fung | Posted 11.30.2013 | Media

CNN has renewed Anthony Bourdain's show "Parts Unknown" for a third season, the network announced Monday. In a statement announcing the news, CNN ...

LOOK: SBWFF 2014 Unveiled!

The Huffington Post | Vanessa Martin | Posted 09.17.2013 | Miami

Huzzah! The lineup for the 13th annual Food Network South Beach Wine & Food Festival was just announced, and it's already inciting some serious FOMO (...

Anthony Bourdain's Ingredients Get 'Remixed'

The Huffington Post | Sarah Barness | Posted 09.10.2013 | Taste

This remix makes us want to get down with some beets and beats.

The Most Exclusive Restaurant In LA?

Jay Weston | Posted 10.02.2013 | Los Angeles
Jay Weston

When the smiling chef, Kaz Oyama, came out to much applause, he shyly handed Ryan his card, which contains a private number and allows him to personally call Kaz for a reservation.

Delicious Marketing Lessons From Anthony Bourdain's Voracious Brand

Lisa Nirell | Posted 09.29.2013 | Business
Lisa Nirell

He lives in the moment with every episode. It's a Zen experience to watch his shows. He is on a mission to help our society connect with and embrace other cultures through shared food experiences. As a senior marketer, do you have the same voracious appetite for your organization and your customers?

Mario Batali On Justin Bieber: 'I Would Have Brutally Kicked His Ass'

Posted 07.26.2013 | Taste

Bravo, Batali.

Celebs We'd Love To Travel With

The Huffington Post | Lisa_Miller | Posted 07.22.2013 | Travel

Today, two major celebrities are making big trips. Pope Francis is making his debut trip to Brazil today, and that got us thinking... wouldn't it ...

Ruth Bourdain UNMASKED

The Huffington Post | Rachel Tepper | Posted 07.12.2013 | Taste

One of the food world's greatest mysteries has been solved.