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Here's what makes Aperol the spirit of the summer

Eat Drink Lucky | Posted 06.07.2016 | Entertainment
Eat Drink Lucky

For summer 2016, bartenders are giving lots of love to Aperol, the Italian aperitif. Aperol is made mainly of bitter orange, gentian, rhubarb and cinc...

The Best Use of Pineapple

Ali Rosen | Posted 03.16.2016 | Taste
Ali Rosen

For more food drink and travel videos visit Pineapple is great on its own, but it is more versatile than you might think. And as...

4 Essential Liquor Infusions to Close Out Summer

Tom Macy | Posted 08.17.2016 | Taste
Tom Macy

Infusing a spirit is one of the best and easiest ways to add a new flavor to a cocktail. The method couldn't be simpler, combine the ingredient with your spirit of choice and let them sit.

My Night at "A Night Out for No Kid Hungry"

Tony Sachs | Posted 06.29.2015 | Taste
Tony Sachs

As the bloated throngs staggered out of 23 Wall Street, I'm sure at least a few of them must have thought about the irony of stuffing their faces with...

Cocktails to Celebrate Negroni Week

Imbibe | Posted 05.31.2013 | Taste

Recipes to celebrate this bittersweet Italian classic.

The Perfect Start To Dinner | Posted 08.31.2012 | Taste

Whether you call them aperitifs, aperitivos or just pre-dinner cocktails, people around the world have been mixing up a range of concoctions to get th...

8 Summer Cocktails

Imbibe | Posted 08.08.2011 | Home

Summer has finally arrived, and this year instead of relying on the same old drinks to cool you off, why not mix it up with one of these easy-to-make ...

Three Words Every Cocktail-Loving New Yorker Should Know: Eleven Madison Park

Tony Sachs | Posted 05.25.2011 | New York
Tony Sachs

The bar at Eleven Madison Park not only does the restaurant justice, but it's also my favorite place in the city to have a drink, whether I'm looking for a cutting-edge cocktail or simply a gin-and-tonic.