Try out this pie and we promise it will be the hit of your Thanksgiving dessert table.
by guest blogger Isaac Eliaz, MD, MS, LAc, integrative medicine pioneer Our relationship with food is constantly evolving. In the past few years, m...
Maybe it was the color, so rosy and mauve, or maybe it was the naturally sweet flavor.
An apple dessert that satisfies both the child in you and your adult self.
What is it about turning something into a chip that makes it so irresistible?
Canning this filling ahead of time is the perfect way to whip up a delicious dessert in minutes, without sacrificing the homemade part.
The succulent fennel-roasted apples make every bite of this autumn salad a true celebration of fall's bounty.
October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.
Diet as a whole affects health -- profoundly -- but eating the latest fad miracle fruit, sensationalized by the media, is not likely to make much of a difference. Sorry, but shortcuts are improbable.
Eight sweet and savory recipes with apples.
October is National Apple Month, and orchards around the country are teeming with apple fans who know that the fruit is ripe for the pickin'. But the question remains: Which varieties do you pick for what?
With all the ripe, colorful options at farmers markets, there's no reason to hold back from stuffing apples into pies, sauces, soups and drinks.
To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.
This easy apple pie recipe is a simple French twist on a favorite sweet treat: apple galette.
When I saw leftover applesauce in my refrigerator, my thoughts turned to applesauce muffins. It seemed like a good idea, but within a few minutes I realized that this was not a well-trod path. I got it right on the second try.
The soup by itself is very delicious but it gets a pretty bold kick of heat from the Thai chili peppers in the crunchy peanut and cilantro chutney.