Red Lobster Owners To Build World's First Commercial Lobster Farm
Lobster is one of the world's last great wild foods. But wildness isn't exactly a cherished quality in the business world. So when the executives of D...
Lobster is one of the world's last great wild foods. But wildness isn't exactly a cherished quality in the business world. So when the executives of D...
The Huffington Post | Joe Satran | Posted 02.09.2012
Four years ago, the once-mighty Chinook salmon runs in California and Oregon were so small that the states agreed to an unprecedented moratorium on fi...
Wendy Gordon | Posted 04.03.2012
Let's take the stigma out of labels and have them do what they do best -- inform consumer choice.
AP | By PHUONG LE | Posted 12.19.2011
SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was det...
New York Times | CORNELIA DEAN and RACHEL NUWER | Posted 12.18.2011
A lethal and highly contagious marine virus has been detected for the first time in wild salmon in the Pacific Northwest, researchers in British Colum...
AP | By ARTHUR MAX | Posted 11.01.2011
KAMPERLAND, Netherlands -- Adri Bout trawled Dutch waters for 25 years until he recognized the ocean's limits. Now he raises 100 tons of turbot a year...
The Huffington Post | Joe Satran | Posted 10.24.2011
Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of ...
AP | By JANET McCONNAUGHEY | Posted 09.05.2011
NEW ORLEANS -- A Louisiana researcher looking into ways to produce more and bigger crawfish in the same space said she's had success with lighting the...
The Huffington Post | Joe Satran | Posted 08.16.2011
It's no secret that wild fish stocks are in bad shape. Many species are on the verge of collapse, or even extinction. The overfished have, mercifully,...
Peter Hanlon | Posted 05.25.2011
85 percent of oyster reefs have been lost globally. In many bays, once-plentiful oyster reefs are now functionally extinct. But shellfish lovers shouldn't panic -- most of the oysters they eat today are farmed.
Liza de Guia | Posted 05.25.2011
Meet Jim Michaels, of Mote Marine Laboratory's Siberian Sturgeon Program. Jim has been working for over a decade on an eco-friendly and sustainable solution for growing farm-raised sturgeon.
Susan Buchanan | Posted 05.25.2011
Boats searching for menhaden -- also called pogy -- were hampered by Gulf fishing closures this summer, reducing the year's catch of that lucrative meal-and-oil species.
Robyn O'Brien | Posted 11.17.2011
On Monday, after two days of hearings, U.S. FDA concluded there is not "sufficient data to determine that a genetic modification that enables salmon to grow twice as quickly is safe for the fish or for consumers."
Peter Hanlon | Posted 05.25.2011
Four Fish: The Future of the Last Wild Food, chronicles the boom-and-bust cycles of four fish that "dominate the modern seafood market": salmon, sea bass, cod and tuna.
AP | By KEVIN McGILL | Posted 05.25.2011
NEW ORLEANS (AP)-- The pre-dawn shucking of small mountains of oysters that is an age-old workaday ritual in New Orleans is coming to an end at the 13...
Jennifer Grayson | Posted 05.25.2011
Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. My friend said that I sho...
Huffington Post | Travis Walter Donovan | Posted 05.25.2011
Over 1 billion people across the world rely on fish as their main source of protein, mostly in developing countries. In America, fish consumption is ...
Mother Nature Network | Stephanie Rogers | Posted 05.25.2011
The trout are bizarrely muscular, with rippling abdomens that resemble six-pack abs and dorsal humps that give the impression of bulked-up shoulders. ...
Julie Packard | Posted 05.25.2011
I just returned from the Seafood Choices Alliance Seafood Summit in Paris, a gathering of over 600 business and NGO leaders concerned about the future of seafood.
Julie Packard | Posted 05.25.2011
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
Tara Lohan | Posted 05.25.2011
Farming salmon, once a dream fish, has become a nightmare for the environment.
Cathy Erway | Posted 05.25.2011
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.
Dan Imhoff | Posted 05.25.2011
One recent story that should have generated some rather large waves has made only a minor splash. Chile's salmon farming industry, second only to Norway's, is on the verge of collapse.
Patrick Takahashi | Posted 05.25.2011
Projections show that even with the increasing world population and a shift of nutritional patterns away from red meat towards seafood, actual fish production will decline in the future.
Posted 04.09.2012