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Sicilian Arancini, Find Out Why These Italian Rice Balls Are Loved By Everyone

Vincenzo Prosperi | Posted 10.04.2016 | Taste
Vincenzo Prosperi

Arancini Recipe Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sici...

10 Italian Food Words You Need to Know

Michelle Pruett | Posted 03.16.2016 | Taste
Michelle Pruett

What's the difference between marinara and pomodoro sauce? How about ricotta and mascarpone? Aren't ice cream and gelato the same thing? These are just a few of the questions we've asked ourselves when trying to decide what to eat off a trattoria menu. Avoid confusion and impress your dinner crew with this cheat sheet for ordering in Italian, and buon appetito!

Actually, It's the Year of the Boar

Anneli Rufus | Posted 11.01.2013 | Taste
Anneli Rufus

According to the Chinese zodiac, this is the Year of the Snake. But according to top chefs, it's hands-down the Year of the Boar.

Recipe Of The Day: Fried Arancini Balls

Posted 09.26.2012 | Taste

With an arancini recipe in your cooking arsenal, we can promise that you'll have the one-up on most home cooks. Because while they might be able to ba...

Arancini: The Golden Fried Rice Of Italy

Kitchen Daily | Julie R. Thomson | Posted 10.18.2012 | Taste

If you've never heard of arancini, you should definitely read on. Your culinary world is about to be blown. Arancini, which means little oranges in It...