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Arnold Coombs

Who Grows Our Food: Arnold Coombs Of Coombs Family Farms

Ellen Kanner | Posted 05.12.2012 | Green
Ellen Kanner

This is a sweet time for maple growers -- or it should be. It's sugaring time, when the trees are tapped and the sap is boiled to make maple syrup and maple sugar candy. It takes 40 gallons of sap to boil down to one gallon of syrup, so every drop counts.