As a product of the 70s and 80s, I'm thrilled to have been asked to develop ArtBites classes around both exhibits even though food isn't exactly a topic featured in Mapplethorpe's work. At least not literally.
One of the most ancient cuisines in the world, Chinese food follows the yin and yang principle of finding balance in opposition and the understanding that everything within the cosmos is interconnected.
Matisse lived during France's Belle Époque. Café culture was at its height, and cafés were where artists came together to exchange stories, discuss ground breaking artistic styles, and eat good food. This good food has a history.
As I get ready to teach a series of English-themed classes inspired by the Queen Victoria and Photography exhibit at the J. Paul Getty Museum and Princely Traditions and Colonial Pursuits at LACMA, tea, scones and spices are on my mind.
Beginning in the late sixteenth century wealthy young Englishmen, grounded in a thorough education in Greek and Latin, began taking tours through France and Italy in search of art, culture and the roots of Western civilization.