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Arthur Gonzaga

Faced With Cancer, This 8-Year-Old Chef Started His Own Gourmet Cooking Show

The Huffington Post | Gabriela Kruschewsky | Posted 02.28.2014 | Good News

Filet mignon accompanied by sides of asparagus and a yucca purée. Golden fish fillets in a lemon butter reduction. And for dessert? A mouth-watering ...