Every time you eat processed, fast, or restaurant foods, you are putting your health, well-being, and palate in the hands of the food industry. You can change that by becoming mindful of how much sugar you are consuming, trying the 2-week challenge to reset your palate, and replacing processed foods with whole foods each day.
A study published earlier this month in Nature suggested, controversially, that noncaloric artificial sweeteners could induce glucose intolerance, typified by conditions such as pre-diabetes and diabetes. In other words, the chemicals we developed to cater to a diabetic market may in fact be causing diabetes.
A study out last week in the top-tier journal Nature told us that non-caloric artificial sweeteners (NAS) may contribute to glucose intolerance by mucking up our microbiomes. That's a serious indictment, since these products are intended to help defend against glucose intolerance, and other ills related to diabetes risk and weight gain.
The question of what these sweeteners do to our body -- and by what mechanism -- is far from settled, but this study adds to the realization that looking just at calorie counts, without thinking a little more about the actual ingredients, might not be enough to lead to long-term weight control and health.
A new study in the journal Obesity, comparing diet soda to water for weight loss, has resulted in extensive and worldwide media coverage -- some of it, to my surprise, directly involving me. My involvement derives from my published opinions about diet soda and artificial sweeteners, which thus far remain unchanged after reading the study in question.