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Arugula

Meatless Monday: The Secret (Sex) Life of Vegetables

Ellen Kanner | Posted 02.09.2015 | Green
Ellen Kanner

Spice up your life. Warming spices like cardamon, cinnamon, chili and ginger do more than make food delicious, they're great for circulation -- they make your skin glow and make all your good juices flow.

A Fall Favorite: Arugula, Spinach, Pomegranate and Quinoa Salad

Ayala Laufer-Cahana, M.D. | Posted 01.21.2015 | Taste
Ayala Laufer-Cahana, M.D.

The recipe is more greens than grain, but you can change the greens to quinoa ratio for a heartier dish.

Veggie Ideas To Diversify Your Spring Garden

Posted 04.03.2014 | Green

From Networx's Katie Marks: Now that spring is here (FINALLY) and the garden is ramping up, you might be thinking about getting started with easy, ...

How To Make Portobello Mushroom Wraps

Viviane Bauquet Farre | Posted 04.29.2014 | Taste
Viviane Bauquet Farre

Piquillos make a perfect pantry item -- livening up sauces, dips or tapas to your heart's content.

The Three Ingredients To Always Keep In Your Pantry, From Ellie Krieger (VIDEO)

Posted 01.25.2014 | MarloThomas

Ellie Krieger, nutritionist and author of Weeknight Wonders has three great healthy food items she always keeps stocked in her pantry. "In my book,...

Baby Arugula Salad With Warm Shiitake Mushrooms, Pears, Parmesan Shavings and White Truffle Oil

Viviane Bauquet Farre | Posted 11.05.2013 | Taste
Viviane Bauquet Farre

Gourmet-yet-simple, this recipe is one of my all-time favorites.

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes

Viviane Bauquet Farre | Posted 08.07.2013 | Taste
Viviane Bauquet Farre

Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

The Best Dressing For A Salad Is Steak Juices

Edward Schneider | Posted 05.29.2013 | Taste
Edward Schneider

Even if you hate salad, you'll love it after this trick.

Grilled Cheese Sandwich with Garlic Confit and Baby Arugula

Viviane Bauquet Farre | Posted 06.30.2013 | Taste
Viviane Bauquet Farre

Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!

Detente Between California and Texas?

Stu Kreisman | Posted 06.30.2013 | Politics
Stu Kreisman

Look, I know Texas and California don't get along. To the Gomerts, Perrys and Cruzes and the people who voted for them we will always be the Hollywood, pot smoking, satanic, porn loving lefties. However, all I met were people that would fit right in here on the left coast.

Roasted Asparagus Salad With Valencia Oranges and Ginger-Citrus Vinaigrette

Viviane Bauquet Farre | Posted 06.18.2013 | Taste
Viviane Bauquet Farre

Every year I look forward to asparagus season, but this year is special: I'll be harvesting my own asparagus!

Get Down & Dirty With Dark Leafy Greens

Food52 | Posted 03.19.2013 | Taste
Food52

We're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens.

The Right Kind Of Lettuce For The Job

Posted 08.31.2012 | Taste

You don't need to be an expert in lettuces to appreciate the leafy greens. But there are many types of lettuces to know -- all with different shapes, ...

The Best Of Spring's Super Greens

Clean Plates | Posted 07.14.2012 | Home
Clean Plates

This week I rounded up some of the season's most delicious super greens* to help inspire and kick start a healthful spring.

Arugula Recipes So Good You'll Forget Other Lettuces Exist

Posted 04.29.2014 | Taste

Iceberg who?

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

Think You Know Salad? Think Again

Kitchen Daily | Posted 08.31.2012 | Taste

Bored of eating the usual green salad? Tired of the typical ingredients? Whether you enjoy salad for lunch at the office or a light dinner at home, we...

How To Preserve Herbs For Winter

The Splendid Table | Posted 12.07.2011 | Home
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, How should I keep fresh herbs for a week, then preserve them for wi...

7 Summer Sandwiches

Food52 | Posted 08.10.2011 | Home
Food52

7 summer sandwiches, perfect for picnics or sprucing up a brown bag lunch. Hit up food52.com for more on all things food, from baking recipes to salv...

Smooth Cauliflower Soup With Smoked Salmon And Arugula

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Remember how you for some reason hated cauliflower when you were a kid? Well, hate no more. This wonderful member of the Brassicae-family is almost th...

PHOTOS: 10 Denver Restaurant Week Picks

Posted 05.25.2011 | Denver

Earlier this week, Visit Denver, the city's convention and visitors bureau, unveiled the participants for this year's Denver Restaurant Week. Now in i...

Beef Carpaccio with Parmesan and Arugula: Savoring the End of Winter (RECIPE)

Pascale Boucicaut | Posted 05.25.2011 | Home
Pascale Boucicaut

In Italy, several cities claim to have been the birthplace of this raw beef dish. As the most popular version of the story has it, the dish was invented for a countess, whose doctor told her to eat her meat raw.

A Centerpiece Salad

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Arugula Caprese is a hyprid caprese, made with peppery greens piled in the middle and tomato and mozzarella around the border.

Sprouting

Stefan Aschan | Posted 11.17.2011 | Healthy Living
Stefan Aschan

Sprouts are full of nutrients when they are about to sprout.