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Asian Cooking

Recipe: 10 Calorie Shirataki Black Bean Sauce Jja Jang Myeon Noodles

Michelle Won | Posted 06.08.2016 | Taste
Michelle Won

In an effort to make up for some small fraction of recent diet of eating like a recently released convict, I decided to make one of my favorite Korean dishes, but without any guilt. Jjajangmyeon is a black bean sauce noodle that is salty and savory. It's usually made with pork belly and hand-pulled, hand-cut noodles. Sure, if you can afford the calories, go get the real thing.

Turns Out That Amazing Chopstick Hack Doesn't Really Work

The Huffington Post | Jamie Feldman | Posted 02.09.2016 | Taste

Nothing sends the Internet abuzz quite like a good old food trick. So it's no real surprise that this chopstick "hack," posted Monday night by Reddit ...

What The Hell Is Lemongrass, Anyway?

The Huffington Post | Alison Spiegel | Posted 06.11.2014 | Taste

You've heard of lemongrass, and you've probably tasted it, but do you know what the hell it is? Lemongrass is actually exactly what it sounds like: a ...

What Is The Difference Between The Lychee, Rambutan and Longan?

Kimlai Yingling | Posted 01.30.2014 | Taste
Kimlai Yingling

I never had much of a sweet tooth for cookies or chocolate but I was always obsessed with Asian desserts.

Finding Home Through a Wok, and a Recipe for Stir-Fried Pork With Chinese Broccoli

Lael Hazan | Posted 07.11.2011 | Home
Lael Hazan

For many years I kept saying that I was going to learn how to cook Chinese dishes, but somehow never found the time. However, this year, 2011 James Beard Award Winner, Grace Young has a new book, Stir Fry From the Sky's edge.