This little salad takes about five minutes to make. With all the tasty asparagus in the markets these days, there's no excuse to not make this! Delish.
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I recently hosted a small luncheon in honor of my 91-year old grandmother. To make it special, I enlisted the help of a dear friend, Beth Horta, the florist, author and photographer behind the beautiful blog Sweet Sabelle.
Let's enjoy asparagus every way we can think of this spring.
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