It was slimy. And, worst of all, it wasn't sweet. Then there was the texture, which has aptly been described as "like eating congealed blood."
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Some things we'll just never understand.
"The good news is that we get to eat foie gras paté. The bad news is that you also have to eat tomato jelly."
That was how we broke the news of o...
As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...
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