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A Mother's Day Memory: From "The Icky Era of Aspic"

Lindsay Pyfer | Posted 07.09.2014 | Home
Lindsay Pyfer

It was slimy. And, worst of all, it wasn't sweet. Then there was the texture, which has aptly been described as "like eating congealed blood."

PHOTOS: Retro Holiday Foods We're Glad Are History

The Huffington Post | Alison Spiegel | Posted 12.19.2013 | Home

Some things we'll just never understand.

Bizarre Vintage Recipe: Foie Gras And Tomato Jelly Canapés

The Huffington Post | Rebecca Orchant | Posted 09.19.2012 | Home

"The good news is that we get to eat foie gras paté. The bad news is that you also have to eat tomato jelly." That was how we broke the news of o...

Must Be Jelly: Yeaworth's The Blob

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...