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Athleticfoodie

Staging At El Celler de Can Roca

Garrett Weber-Gale | Posted 11.28.2012 | Taste
Garrett Weber-Gale

I am not a chef, but a professional swimmer who won two Olympic gold medals in the 2008 Beijing Olympics. Now you're probably wondering what on earth I am doing working in the number two restaurant in the world?

Momofuku Pork Buns Go Three Michelin Stars

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Being a French kitchen we have many wild ingredients and tools, but not all things, certainly not Asian things. Some adjustments to the recipe were necessary.

A Simple Crepe; Salvation on a Cold Night in Paris

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Warm and soft. Sweet and chewy. Nutty and cocoa filled. A Nutella Crepe on the streets of Paris. So simple it was.

Famed Chef Says Refine your Palate with Repetition

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

"Don't be afraid to taste anything. You must taste everything. You must taste all the time. This is the only way you can learn."

Staging at La Maison Troisgros

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Curiosity and excitement ran strong through me as I arrived in Roanne, France to spend five weeks learning and working for the famed Chef Michel Troisgros.