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Au Cheval

The Breathtaking Au Cheval In Chicago: Finally An American Diner That's A World-Class Restaurant

David Rosengarten | Posted 02.08.2014 | Taste
David Rosengarten

Chefs are cooking the food behind the counter -- most notably hamburgers, on a well-seasoned griddle top.

The Anti-Small Plate: 5 Chicago Dishes That Will Leave You Feeling Full

Lauren Shapiro Mandel | Posted 03.27.2013 | Chicago
Lauren Shapiro Mandel

The small plate has taken over Chicago. But sometimes, especially in these subzero temperatures, all you really want is a hefty plate of delicious food that belongs to you and only you. Sharing completely optional.

Chicago's Best New Restaurants of 2012

Lauren Shapiro Mandel | Posted 11.26.2012 | Chicago
Lauren Shapiro Mandel

It's been almost impossible to keep track of Chicago restaurant openings in 2012, with a new spot popping up what seems like every other second. Here are three of my favorites, each with memorable food, outrageous cocktails and unique decor.

5 Things That Made March In Chicago Delicious

This article comes to us courtesy of Tasting Table Chicago. Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five f...