A piece of fresh butter-poached lobster on top of a deconstructed bisque was the seafood bite dreams are made of, and the meal closed out with a luxurious Patrón XO Dark Cocoa and chocolate chili sauce concoction that could have been a desert on its own.
Odile is a refugee. Leslie is an entrepreneur. These two women from extremely different backgrounds now work together. They up-cycle T-shirts headed to the landfill into trendy skirts and scarves.
Varying textures, dramatic presentation and gorgeous ingredients created equal parts impressive visual appeal and delight in the prospect of eating it.
Memorable offerings were Michelle Bernstein's crispy sweetbread taco and Morimoto's tar tar interpretation, but the deserving title went to Uchi hometown hero Tyson Cole for a moo shu pork jowl creation that seamlessly fused spot-on Asian flavors in trademark form.
Every time I'm in Texas I come away learning something new of American food -- whether it's a new cocktail or an innovative way to prepare BBQ. As a chef, Austin is a great place to be inspired.
With the windfall of celebration that followed his victory on Bravo's Top Chef, Paul Qui has become a veritable ambassador for Austin to the culinary world and one of the city's biggest champions.
Nevada has its fair share of wonderfully preserved ghost towns. These desolate landscapes and dilapidated buildings provide wonderful subjects for photographers as well.
A little over three years ago Alan Graham "talked" me into visiting Austin, Texas because he knew what he was doing to help our homeless friends was s...
Sustainability is a pillar of the 2012 hipster platform, and yet during SXSW thousands of lone star cans go unrecycled, reams of unnecessary marketing materials are printed, cigarettes litter the streets and general excess is celebrated. If SXSW wants to be a mature adult it needs to go green.
Austin's Electric Touch just unleashed their debut album "Never Look Back" on Island Records last week, and they're gaining momentum thanks to breakout first single "Don't Stop."
Free booze matters because then even people who don't enjoy live music congregate at Fader Fort every year. Inevitably the drunks will be drawn to the stage and exposed to some band or artist they never would have heard on the radio.
SXSW is a place of privilege. It is also a place where many people try to innovate new ways to do good in the world. But that doesn't change the dynamic of how hard it can be to come face to face with your own privilege.
Filmmaker Robert Rodriguez is a busy man these days, but he stopped by the Samsung Blogger Lounge in Austin at SXSW on Monday to talk about his new TV network, his passion for inspiring others and to offer some advice to young filmmakers.
South by Southwest is more than just a festival. It's a choose your own adventure with live music as the central theme. The plot takes you from show t...
The idea of SXSW as a metaphor for the growth and overwhelming abundance of the web is more than apt. No matter how you cut it, the volume of panels, talks, conversations, parties, gatherings, bands, and food trucks is hard to manage.
One challenge that is universally experienced is the shrinking pool of public funding for arts education. No one who works in arts education can ignore this reality.