Sometimes the best things are created by accident. And such was the case with Austinite Rachel Holtin's wildly successful AustinFoodstagram Instagram account, where, since May 2014, she's been documenting the city's best meals, one dish at a time.
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Few things can warm an Austinite's heart like the smell of smoked meat or the sound of a can of beer opening on the Greenbelt.
Top Chef Paul Qui's new restaurant is the first upscale dining establishment in a zone that's more known for Lone Stars than star chefs.
This year's festival should be particularly enjoyable: an awesome roster of bands, weather in the 80s, new grass on the field, Torchy's Tacos added to the food vendor lineup -- all very promising.
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