Few things can warm an Austinite's heart like the smell of smoked meat or the sound of a can of beer opening on the Greenbelt.
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Top Chef Paul Qui's new restaurant is the first upscale dining establishment in a zone that's more known for Lone Stars than star chefs.
This year's festival should be particularly enjoyable: an awesome roster of bands, weather in the 80s, new grass on the field, Torchy's Tacos added to the food vendor lineup -- all very promising.
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