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Autumn Recipes

Cooking Off the Cuff: The Last Of A Giant Cauliflower In A Pasta Dish With Crunch

Edward Schneider | Posted 01.25.2014 | Taste
Edward Schneider

Boy, that was one big cauliflower Jackie and I hauled back from the farmers' market a couple of weeks ago.

Cooking Off the Cuff: A Brighter Lamb Stew With a Versatile Sauce

Edward Schneider | Posted 11.13.2013 | Taste
Edward Schneider

Lamb stew: Typically rich and dark, starting with deeply browned meat; maybe with tomatoes, maybe with olives, always slick with olive oil.

10 Totally Unexpected Ways To Cook With Pumpkin

Posted 03.11.2015 | OWN

By Lynn Andriani Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star ...

Cooking Off the Cuff: Chestnuts - But Not Old Chestnuts

Edward Schneider | Posted 12.16.2013 | Taste
Edward Schneider

Last weekend our Saturday farmers' market was like an August market plus the makings of a Thanksgiving dinner.

How to Better Experience the Seasons? Through Food

Cathy Erway | Posted 12.19.2012 | Taste
Cathy Erway

Whether in a tiny kitchen or an endless field of fruiting trees, you can still experience the familiar chords of every season strike through rituals with seasonal produce. You don't get the full experience of this from the largely hands-off ritual of dining out.

Creative Ways To Use Canned Pumpkin

Bon Appetit | Posted 12.19.2012 | Taste
Bon Appetit

What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling.

7 Warm And Cozy Desserts For Fall

Food52 | Posted 08.31.2012 | Taste
Food52

There's something about the leaves turning and the daylight waning that sends us home dreaming of fall fruits tucked into cakes and flaky pie crusts.

I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again

Ris Lacoste | Posted 01.03.2012 | Home
Ris Lacoste

2011-11-03-Screenshot20111103at2.02.53PM.jpg Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.

65 Ways To Eat Butternut Squash

The Huffington Post | Alison Spiegel | Posted 11.20.2014 | Taste

We're making sure you never tire of this go-to fall vegetable.

8 Best Recipes to Celebrate Fall

Anna Brones | Posted 12.20.2011 | Home
Anna Brones

September 23rd marks the autumn equinox this year, and what better way to kick off the season than with fall inspired recipes? Farmers markets are full of the autumn harvest.

Market Rapport

Ris Lacoste | Posted 12.18.2011 | DC
Ris Lacoste

It is the middle of October, so it is definitely time to go to a football game, take a walk through the woods, and come home to a pot of autumn soup. Here is what I would do.

How to Prepare Tea

The Splendid Table | Posted 12.14.2011 | Home
The Splendid Table

The Splendid Table®'s How To Eat Supper By Lynne Rossetto Kasper Dear Lynne, Green tea is my new antioxidant. Then I saw on the package, "use 1...

7 Fall-Flavored Cocktails

Liquor.com | Posted 11.23.2011 | Home
Liquor.com

We had a great time, but summer is now sadly and officially over. While you may be mourning the loss of your suntan and weekend beach trips, there is ...

Ultimate Balance: What to Eat This Season

Sara Avant Stover | Posted 11.17.2011 | Healthy Living
Sara Avant Stover

To ensure a strong immune system through the winter months, find ways to connect and harmonize with your surroundings now. One of the best ways to do this is by eating foods that are in season.