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Preserving Norway's Fishing Heritage

Larissa and Michael Milne | Posted 08.17.2016 | Taste
Larissa and Michael Milne

Bacalao, a meal made out of salted dried cod, is a popular Mediterranean dish. We've found it on menus in Italy, Spain and Portugal and its influence has also spread across the Atlantic. It's hard to go into an authentic Italian food market without seeing at least one wooden crate stacked with the stiff dried fish.

Meatless Monday: An American Vegan in Spain

Ellen Kanner | Posted 01.12.2013 | Green
Ellen Kanner

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miro, but it's also home to museos de jamon -- ham specialty shops -- on virtually every street corner. There's ham on every menu.