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Bánh Mì: The Rise Of The Vietnamese Sandwich

Andrew Lam | Posted 07.14.2016 | Taste
Andrew Lam

At once spicy, salty, sour, savory, sweet, and aromatic: a bite into a well stacked bánh mì is always a moment of rapture.

Vive Le Food Tour Paris!

Lois Alter Mark | Posted 06.01.2016 | Taste
Lois Alter Mark

On our recent trip, we basically ate our way through the country.

Crostini With Ricotta, Truffle Honey and Smoked Salts

Viviane Bauquet Farre | Posted 02.04.2014 | Taste
Viviane Bauquet Farre

Four ingredients: bread, ricotta, honey and salt -- the essence of simplicity.

Paris Journal V: Croque Monsieur

Francis Levy | Posted 12.18.2013 | Travel
Francis Levy

The croque monsieur is a delicious sandwich made from ham and melted cheese. You can also have the jambon which is composed of ham and fresh baguette,...

Pan Bagnat With Grilled Peppers and Basil Vinaigrette

Viviane Bauquet Farre | Posted 08.17.2013 | Taste
Viviane Bauquet Farre

The quintessential summer sandwich!

7 Sites You Should Be Wasting Time On Right Now

Posted 02.20.2013 | Comedy

If the cold weather is getting you down or you’re feeling the midweek slump, we have just what you need to pick your spirits up and kick yourself ba...

WATCH: Dog Can't Fit Baguette Through Door

Posted 02.27.2012 | Comedy

This dog thought she hit the jackpot. An entire baguette! Unattended! Up for grabs in the kitchen! But what she didn't count on was how tough gett...

Banh Mi Bonanza: New Vietnamese Sandwich Joint Set To Open

The Huffington Post | Rachel Tepper | Posted 11.21.2011 | DC

WASHINGTON -- Another bánh mì joint is headed to the District of Columbia. BONMi, a Vietnamese-tinged sandwich and salad shop, will open at 900 19th...

McDonald's France Introduces McBaguette

World Crunch | Posted 10.01.2011 | Home

France is world famous for its haute cuisine and super-fresh and crunchy daily bread, the baguette. A lesser known feeding feature is that the country...

Subway Surpasses McDonald's, Conquers World

Anneli Rufus | Posted 05.25.2011 | Home
Anneli Rufus

What is American mega-fast food doing to local food? How and why do consumers in countries with delicious local breads even bear to eat American fast food with its horrific cringe-worthy breads?