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Bake

The Easiest Way To Get The Eggshell Out

Epicurious | Posted 05.18.2015 | Taste
Epicurious

It's a natural hazard of baking, but the solution is simple.

4 Ways To Keep Your Brown Sugar Soft

Epicurious | Posted 05.02.2015 | Taste
Epicurious

If you need soft brown sugar immediately, don't fret!

How to Make Oysters Rockefeller Without A Recipe

Food52 | Posted 04.26.2015 | Taste
Food52

Here's how you can add your own interpretation of this elusive dish to the mix.

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

Hot and Sweet Cornbread Stuffing

Nik Sharma | Posted 11.20.2012 | Taste
Nik Sharma

Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

Apple Brown Betty Redux

Nik Sharma | Posted 10.15.2012 | Taste
Nik Sharma

Until now, I had never tried an apple brown Betty. It is absolutely delicious and easy to make.

Whiskey-Kissed Brown Turkey Fig Cake

Nik Sharma | Posted 09.21.2012 | Taste
Nik Sharma

This cake is soft, moist, and buttery. The whiskey adds a gentle flavor to the cake and the figs become even "figgier!"

Damson Plum Clafoutis

Nik Sharma | Posted 09.11.2012 | Taste
Nik Sharma

A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.

Sunday Brunch: Eggplant Kuku

Nik Sharma | Posted 08.31.2012 | Taste
Nik Sharma

What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!

Orange And Fennel Semolina Cake

Nik Sharma | Posted 10.08.2012 | Taste
Nik Sharma

One of my favorite types of cakes are the semolina-based cakes that are popular in Mediterranean and Indian desserts. Fresh, firm, and ripe oranges give this cake its taste and aroma.

WATCH: A Self-Proclaimed 'Bad Ass' Baking Company

Liza de Guia | Posted 05.21.2012 | Home
Liza de Guia

Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.

Revolutionary Cake Shop?

Crane.tv | Posted 05.27.2011 | Arts
Crane.tv

Fuck the Backmischung! It is plastered in pink on the windows. Unless you speak Deutsche, I'm sure you have on...

Roast Chestnuts: A Perfect Winter Snack

Stephanie J. Stiavetti | Posted 05.25.2011 | Home
Stephanie J. Stiavetti

I'm not sure what made it click, but all of a sudden I felt the visceral urge to eat these things. So I bought a bag. Turns out, making roasted chestnuts is ridiculously easy.

The Delicious Creations of a Hot, Young Chef

2morrowknight | Posted 05.25.2011 | Style
2morrowknight

Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.

10 World Class Chefs on Twitter Who Make it Sizzle

2morrowknight | Posted 05.25.2011 | Media
2morrowknight

Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.