Fresh-baked bread with cream cheese is not something I eat daily. Sometimes not even weekly. But it is something I enjoy in moderation. Even if I'm being strict with my eating plan (something that, for the record, I'm always paying close attention to, even when "treating" myself).
Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.
Here are some tips to start the New Year off right with healthier desserts! Celebrate more often with these unrefined ingredients at your finger tips. You'll be amazed by how fun and delicious baking with more natural alternatives can be.