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The Best Donut Shop In Every State

Thrillist | Posted 10.28.2015 | Taste

A new artisanal shop with locally sourced jellies and Nutella bacon glazes seems to open every week now, and it can be hard to determine what's really worth it. That's why we determined the best donut destination in every state in America just for you.

15 Amazing Small-Town Bakeries

Travel + Leisure | Posted 10.08.2015 | Travel
Travel + Leisure

Get ready for some serious carb-loading the next time you hit the road. Some of the country's best bakeries are secreted away in small towns off the interstate, and these pastry-filled pit stops are the perfect way to break up long trips and do a little exploring at the same time. Here are 15 sweet sanctuaries and what to order when you finally arrive.

7 Ways America Needs to Be More Like Germany

Sophie Roth-Douquet | Posted 07.28.2015 | Teen
Sophie Roth-Douquet

In Germany there are bakeries on practically every corner. I lived in Stuttgart, a pretty big city in the south of Germany where I could see three bakeries just by looking out the window and swiveling my head slightly.

The 10 Best Bakeries In America

The Daily Meal | Posted 06.24.2015 | Taste
The Daily Meal

Don't hesitate to stop in, even if just to look at the beautiful displays and smell that most comforting scent of bread baking.

America's 7 Best Cities For Sweet Tooths

Travel + Leisure | Posted 06.15.2015 | Travel
Travel + Leisure

Among the winners, we found a dizzying list of temptations.

What I Learned From the Muffin Man

Julia Levy | Posted 03.23.2015 | Impact
Julia Levy

It's been said that food is the way to somebody's heart. On January 26th, it will be the donation of food (muffins, to be precise) that will warm our hearts (and the bellies of hungry strangers).

Top Bakeries Across the U.S.

Fodor's | Posted 07.28.2014 | Taste


Kerry Vincent Returns To Food Network On 'Save My Bakery'

Regina Varolli | Posted 06.30.2014 | Taste
Regina Varolli

Don't expect to see Kerry Vincent make like Gordon Ramsay and bludgeon these bakers with the hard truth.

16 Reasons We Need More Neighborhood Bread Bakeries

The Huffington Post | Julie R. Thomson | Posted 04.29.2014 | Taste

Just think of all the sourdough.

Famous Pastry Shops Around The World (PHOTOS)

The Daily Meal | Posted 02.24.2014 | Taste
The Daily Meal

Sticky cinnamon buns, torte cakes, salted caramel cronuts, banana split waffles -- are you drooling yet?

How an American Bakery Became the Third-Best Restaurant in Paris

Diane Vadino | Posted 10.08.2013 | Travel
Diane Vadino

Bobbie Maker transformed a derelict, unused corner of a restaurant on Paris's Île de la Cité into a cheerful cupcake shop that briefly, if spectacularly, ranked as the third-best restaurant in Paris on TripAdvisor this summer.

America's Best Bakeries

Travel + Leisure | Posted 09.05.2013 | Taste
Travel + Leisure


Best Desserts Around the World (PHOTOS)

Travel + Leisure | Posted 06.17.2013 | Travel
Travel + Leisure

The best places for dessert inspire you to throw out all the rules—eat with moderation, save the best for last—and give in to sugary bliss, no matter what the time of day.

The Best New Bread Bakeries In America

Posted 12.26.2012 | Home

There's been a lot of discussion about the artisanal food renaissance -- think small batch ice cream, fancy pickles or bean-to-bar chocolate. In the s...

America’s Best Bread Bakeries

Food & Wine | Posted 10.30.2012 | Taste
Food & Wine

The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

Chef Speak: Magnolia Bakery

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

We thought it appropriate to offer up a seasonal fall dessert with a twist for Thanksgiving. And who better to speak with than Bobbie Lloyd, President and Chief Baking Officer of Magnolia Bakery.