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What I Learned From the Muffin Man

Julia Levy | Posted 03.23.2015 | Impact
Julia Levy

It's been said that food is the way to somebody's heart. On January 26th, it will be the donation of food (muffins, to be precise) that will warm our hearts (and the bellies of hungry strangers).

Top Bakeries Across the U.S.

Fodor's | Posted 07.28.2014 | Taste


Kerry Vincent Returns To Food Network On 'Save My Bakery'

Regina Varolli | Posted 06.30.2014 | Taste
Regina Varolli

Don't expect to see Kerry Vincent make like Gordon Ramsay and bludgeon these bakers with the hard truth.

16 Reasons We Need More Neighborhood Bread Bakeries

The Huffington Post | Julie R. Thomson | Posted 04.29.2014 | Taste

Just think of all the sourdough.

Famous Pastry Shops Around The World (PHOTOS)

The Daily Meal | Posted 02.24.2014 | Taste
The Daily Meal

Sticky cinnamon buns, torte cakes, salted caramel cronuts, banana split waffles -- are you drooling yet?

How an American Bakery Became the Third-Best Restaurant in Paris

Diane Vadino | Posted 10.08.2013 | Travel
Diane Vadino

Bobbie Maker transformed a derelict, unused corner of a restaurant on Paris's Île de la Cité into a cheerful cupcake shop that briefly, if spectacularly, ranked as the third-best restaurant in Paris on TripAdvisor this summer.

America's Best Bakeries

Travel + Leisure | Posted 09.05.2013 | Taste
Travel + Leisure


Best Desserts Around the World (PHOTOS)

Travel + Leisure | Posted 06.17.2013 | Travel
Travel + Leisure

The best places for dessert inspire you to throw out all the rules—eat with moderation, save the best for last—and give in to sugary bliss, no matter what the time of day.

The Best New Bread Bakeries In America

Posted 12.26.2012 | Home

There's been a lot of discussion about the artisanal food renaissance -- think small batch ice cream, fancy pickles or bean-to-bar chocolate. In the s...

America’s Best Bread Bakeries

Food & Wine | Posted 10.30.2012 | Taste
Food & Wine

The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

Chef Speak: Magnolia Bakery

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

We thought it appropriate to offer up a seasonal fall dessert with a twist for Thanksgiving. And who better to speak with than Bobbie Lloyd, President and Chief Baking Officer of Magnolia Bakery.