NOMsense Bakery cofounders and best friends Alina Wong, Roopa Shankar and Rachel Stewart loved baking during their free time. And when friends started telling them how good they're creations were, they decided to try starting a business.
You'll be able to bake a dozen (or three dozen, or just three) cookies at a moment's notice.
It's me again, and according to my kids I have been "acting out." They tell me I need to reach out to you and confess to being naughty lest I face some real "consequences." I tried to come see you at the mall but the contrived mirth of your entourage of obsequious was too much for me so I came home to write you this letter.
As we break bread on Saturday at our Georgetown store, we will welcome the community to taste free samples of our sweet and savory treats. But more importantly, we hope to inspire people to support our veterans however they can.
The texture is a bit different from your average cookie and the flavor really does shout graham crackers if you ask me.
What I love most about these sugared pecans is how quick and easy they are. You can package them up in sweet little sacks with ribbon for homemade Christmas gifts, or simply put them out in strategically placed bowls for your Christmas party.
It's got everything that screams holiday, all in one creamy dessert!
I started baking -- and I didn't stop. Late at night when I couldn't sleep and during the day with my son, I'd turn to the kitchen. Baking took my mind off of the fact that my life felt completely yucky and funky.
These cookie dough brownies are a treat that you can't beat!
I have always loved apple flavored anything! As much as I'm crazy about pumpkin in the Fall, I'm even crazier about apple. There are so many ways to bake it, simmer it, and dip it in caramel - it's definitely one of the most versatile fruits out there.
The holidays are right around the corner, which means it's time to start thinking about what kinds of treats to bake this year. But if you have celiac disease or a wheat allergy, you have to pay a little closer attention to what ingredients you use. When regular all-purpose flour isn't an option, try these six alternatives for gluten-free baking.
You've seen my kind before. I'm the starry-eyed girl standing in the front row of the concert, singing every syllable, arm held aloft in solidarity with the music. The girl who knows what the bassist drinks and where the singer attended college.
You can almost reach through the screen and stick your finger into these perfect brownies, amirite?
I've been on Bob's trail. I've motored to Los Alamos countless times praying that I would arrive in time to get the last croissant. The ones with almond paste are the most sinful.
Cinnabon muffins with pumpkin get their delectable texture from a secret ingredient -- coffee creamer! The whole family will love them.