Nowadays, major and minor league baseball teams seem to be taking their munchies to new heights with highly caloric foods. Think: the Diamondbacks' churro-stuffed doughnut or the Kansas City Royals bacon-topped hot dog with a Krispy Kreme bun.
In the many years since Norworth & Von Tilzer first penned "Take Me Out To The Ballgame," stadiums have begun offering a lot more culinary options than just peanuts and cracker jack. So which is king of the ballpark kitchen? And which are just pretenders to the throne?