iOS app Android app

Barbecue Recipes

Tips For Taking The Work Out Of A Labor Day Cookout

Steven Raichlen | Posted 09.04.2015 | Taste
Steven Raichlen

Labor Day pays homage to the American workforce, but there's no reason you should have to spend the whole day laboring behind the grill and not enjoy your own party--even if you're cooking for a crowd.

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2015 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2015 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2015 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Febr...

Reimagining The Fast Food McRib As Real Barbecue

Steven Raichlen | Posted 06.12.2015 | Taste
Steven Raichlen

A few weeks ago, Rob Baas had the idea to reimagine the fast food McRib as real barbecue.

Extreme Steaks: Three Ways To Grill Without A Grill Grate

Steven Raichlen | Posted 06.01.2015 | Taste
Steven Raichlen

It's time to tackle extreme steak grilling.

3 Healthy And Quick Barbecue Recipes

Posted 05.22.2015 | Dr. Phil

Celebrate the holiday weekend by firing up the grill and making these mouth-watering recipes from best-selling author and food blogger Danielle Walker...

21 Vegan Barbecue Staples That'll Make Any Cookout An Herbivore's Delight

The Huffington Post | Kate Bratskeir | Posted 05.20.2015 | Taste

Just because you don't eat meat products doesn't mean you have to suffer through a vacuous frozen veggie burger while everyone else at the summer barb...

America's 25 Best Barbecue Chains

The Daily Meal | Posted 05.18.2015 | Taste
The Daily Meal

There's nothing on earth that's more delicious.

Mother's Day Brunch -- on the Grill

Steven Raichlen | Posted 05.11.2015 | Taste
Steven Raichlen

My mother, Frances Raichlen, wore the barbecue pants in my family. Back in a day when most women wouldn't go near a grill, my mother loaded ours ...

How To Grill Cheese

Steven Raichlen | Posted 06.24.2015 | Taste
Steven Raichlen

Sandwiches and quesadillas aside, several cheeses are designed to be seared directly on the grill grate.

How to Make Authentic Jamaican Jerk at Home

Steven Raichlen | Posted 06.10.2015 | Taste
Steven Raichlen

Jamaican jerk is simultaneously a dish, a cooking method, and a way of life -- a noun and a verb.

Try Smoked Or Grilled Eggs This Easter Or Passover

Steven Raichlen | Posted 06.03.2015 | Taste
Steven Raichlen

We are reminded that eggs possess religious symbolism and significance. They're also spectacular grilled or smoked.

The Easiest Way To Roast A Chicken -- On The Grill

Steven Raichlen | Posted 05.27.2015 | Taste
Steven Raichlen

Here comes the secret my French chef mentors would never have dreamt of.

Make the Ultimate Chicken Parmesan -- on the Grill

Steven Raichlen | Posted 05.06.2015 | Taste
Steven Raichlen

Sometimes you just want the mild, clean, lean taste of a chicken breast.

How to Cook Pork Shoulder Right

Steven Raichlen | Posted 04.29.2015 | Taste
Steven Raichlen

The pork shoulder may be the world's simplest cut of meat to cook.

Valentine's Day Is About To Get Really Hot: Cook Dinner On The Grill

Steven Raichlen | Posted 04.15.2015 | Taste
Steven Raichlen

Romance on the grill? We have you covered. No stressed-out servers. No long wait for cocktails.

The Irresistible Potato: Grilled, Smoked, Mashed and Smashed

Steven Raichlen | Posted 04.08.2015 | Taste
Steven Raichlen

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.

The Controversial 3-2-1 Method For Ribs

Steven Raichlen | Posted 03.25.2015 | Taste
Steven Raichlen

The process gives you meat so tender it virtually slides off the bone.

6 Extraordinary Grilled Steaks From Around The World

Steven Raichlen | Posted 03.18.2015 | Taste
Steven Raichlen

Steak. No other word in the English language makes a carnivore's heart beat faster.

Make the Ultimate Pork Loin Rib Roast for the Holidays

Steven Raichlen | Posted 02.22.2015 | Taste
Steven Raichlen

Prime rib too pricy this holiday season? How about a pork loin rib roast?

Mac And Cheese Gets Even Better... On The Grill!

Steven Raichlen | Posted 01.07.2015 | Taste
Steven Raichlen

Well, irresistible as traditional mac and cheese is, it's about to get a lot better.

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?