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Barbecue Recipes

Recipes For a Spectacular Fourth of July Barbecue

Steven Raichlen | Posted 06.27.2016 | Taste
Steven Raichlen

On the morning of July 4, I know exactly where I'll be -- in my own bed. Because Independence Day is a command performance in the Raichlen family. (Seriously, no excuses.)

This Trick Keeps Your Hot Dog And Burger Buns Fresh For A Full Month

The Huffington Post | James Cave | Posted 06.06.2016 | Taste

Need to keep your hamburger and hot dog buns fresh between outdoor barbecues? If you think putting them in the fridge is the way to go, you're totally...

2 Ingredients That Will Instantly Elevate Your Deviled Eggs

OWN | Lisa Capretto | Posted 05.25.2016 | OWN

What's a barbecue without deviled eggs? These little bites are a summer tradition, and there are countless recipes out there that put some rather unus...

A Home-Grilled Brunch for Mother's Day

Steven Raichlen | Posted 05.05.2016 | Taste
Steven Raichlen

As food holidays go, Mother's Day (celebrated this year on May 8th) is risky business. There's that well-intentioned, but often disastrous breakfast in bed--cooked (mauled?) by Dad and the kids.

Recipes and Tips for the Best Grilled Jalapeño Poppers

Steven Raichlen | Posted 04.12.2016 | Taste
Steven Raichlen

You may know them as jalapeño poppers, armadillo eggs, rattlesnake eggs, or even ABTs. Whatever you call them, stuffed smoked jalapeños rock the grill across the U.S.

Tips for the Best Grilled Fish Tacos

Steven Raichlen | Posted 03.31.2016 | Taste
Steven Raichlen

In coastal Mexico, from the Baja peninsula to the Yucatán, fish tacos are not so much a recipe as an appetizing equation: fish + wrappers + condiments = fish tacos. Consequently, they're infinitely customizable.

Grilling in Argentina, the Beef Capital of the World

Steven Raichlen | Posted 01.21.2016 | Taste
Steven Raichlen

The stats are in and the winner is... Argentina. No other country consumes more beef. Last year, Argentineans consumed an average of 154 pounds per person -- compared to 89.8 pounds in the U.S.

5 Recipe Resolutions in 2016

Steven Raichlen | Posted 01.04.2016 | Taste
Steven Raichlen

Among tidiness, exercise, and finally meeting the neighbors, why not involve our favorite place, the grill? Trying new recipes and cooking methods will shake up your routine, enhance your meals and stimulate your mind -- isn't that what New Years resolutions should be about? I think we're on to something here.

4 Tips for Homemade Beef Jerky

Steven Raichlen | Posted 12.23.2015 | Taste
Steven Raichlen

December is the month of miracles and magical thinking. And why lean meat, seasoned and dried to within an inch of its life, is so darned good is beyond me. It is one of the mysteries of the universe.

Stuffed Steaks From Around the World

Steven Raichlen | Posted 12.07.2015 | Taste
Steven Raichlen

Maybe I'm suffering from turkey fatigue in the wake of Thanksgiving. What I find myself craving most right now is steak. (How about you?) Which brings...

A Smoked Side Dish for Thanksgiving: Creamed Corn

Steven Raichlen | Posted 11.04.2015 | Taste
Steven Raichlen

I grew up in a boiled-corn culture (at least it was hypersweet corn from Maryland's Eastern Shore). So my first taste of grilled corn, in Trinidad and...

Smoking Hot This Year: Beer-Can Burgers

Steven Raichlen | Posted 10.02.2015 | Taste
Steven Raichlen

As bona fide evangelists for the beer can genre of barbecue, we feel obligated to spread the gospel.

How to Celebrate National Cheeseburger Day

Steven Raichlen | Posted 09.18.2015 | Taste
Steven Raichlen

National Cheeseburger Day? Now that's a holiday we can really get behind. It would be almost un-American not to eat a cheeseburger today.

Cornell Chicken

Linda DeMers Hummel | Posted 09.17.2015 | Taste
Linda DeMers Hummel

I was a junior in college before I knew you could cook chicken any way but two. My mother's, which was salted, sprinkled with a touch of pepper, and t...

The Only BBQ Rub Matrix You'll Ever Need

Steven Raichlen | Posted 09.14.2015 | Taste
Steven Raichlen

Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to 4-4 rub (a.k.a. the only barbecue rub you will ever need in this life), right?

Labor Day Grilling With a Caribbean Twist

Tristan Welch | Posted 09.04.2015 | Taste
Tristan Welch

As a chef, I have always been fascinated by holidays and traditions from around the world because no matter how much they may differ from place to pla...

Tips For Taking The Work Out Of A Labor Day Cookout

Steven Raichlen | Posted 09.04.2015 | Taste
Steven Raichlen

Labor Day pays homage to the American workforce, but there's no reason you should have to spend the whole day laboring behind the grill and not enjoy your own party--even if you're cooking for a crowd.

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2015 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2016 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2016 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Februa...

Reimagining The Fast Food McRib As Real Barbecue

Steven Raichlen | Posted 06.12.2016 | Taste
Steven Raichlen

A few weeks ago, Rob Baas had the idea to reimagine the fast food McRib as real barbecue.

Extreme Steaks: Three Ways To Grill Without A Grill Grate

Steven Raichlen | Posted 06.01.2016 | Taste
Steven Raichlen

It's time to tackle extreme steak grilling.

3 Healthy And Quick Barbecue Recipes

Posted 05.22.2015 | Dr. Phil

Celebrate the holiday weekend by firing up the grill and making these mouth-watering recipes from best-selling author and food blogger Danielle Walker...

21 Vegan Barbecue Staples That'll Make Any Cookout An Herbivore's Delight

The Huffington Post | Kate Bratskeir | Posted 05.20.2015 | Taste

Just because you don't eat meat products doesn't mean you have to suffer through a vacuous frozen veggie burger while everyone else at the summer barb...