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Barbecue Ribs

How to Make Barbecue Ribs in 2 Hours or Less

Steven Raichlen | Posted 07.19.2016 | Taste
Steven Raichlen

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.

10 BBQ Meccas To Visit Before You Die

Thrillist | Posted 08.12.2014 | Taste

If you consider yourself a supporter of the barbecue arts, these are the places you've gotta try before you die (in no particular order).

Slow Down And Make Barbecue

Posted 06.21.2013 | Taste

It's worth every minute.

BBQ Ribs: The Holy Grail Of Summer Cooking

Posted 07.26.2013 | Taste

Dearest vegetarians and vegans: this is not the article for you.

Barbecue Styles Across The U.S.

Menuism | Posted 05.05.2012 | Home

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...

Sampler Platter: 10 Restaurants' Extraordinary Ribs From Around The Country

The Huffington Post | Joe Satran | Posted 09.20.2011 | Home

Sampler Platter is a new recurring series on HuffPost Food, in which we will explore amazing versions of classic dishes at restaurants around the coun...

"Last Meal Ribs": How To Make The Best Barbecue Ribs You've Ever Tasted

Meathead | Posted 05.25.2011 | Home

We're talking Southern ribs here, a style probably created by African slaves and as uniquely American as their other great contributions to our culture.