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Barbecue

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 08.06.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

This Is What A Bacon-Wrapped Alligator With A Chicken In Its Mouth Looks Like

The Huffington Post | Alison Spiegel | Posted 06.05.2014 | Taste

In case you were wondering...

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

From The Philippines To Australia, A Gorgeous Look At BBQ Around The World

Foodbeast | Posted 09.12.2014 | Taste
Foodbeast

From biltong strips at a South African braii, to galbi at All-You-Can-Eat Korean Barbecue.

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

America's 10 Best Cities For BBQ

Hopper.com | Posted 06.07.2014 | Taste
Hopper.com

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

5 Must-Try South American Sauces

Steven Raichlen | Posted 05.21.2014 | Taste
Steven Raichlen

March is National Sauce Month, and to celebrate, we're launching a series on the world's best barbecue sauces. Up first, South America. If you ...

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Making Homemade Corned Beef Is Easier Than You Think

Steven Raichlen | Posted 05.14.2014 | Taste
Steven Raichlen

Many Americans will boil the meat on the stovetop until tender, but they have it all wrong.

Around The World In Barbecue

The Huffington Post | Alison Spiegel | Posted 03.13.2014 | Taste

It's grilling season somewhere.

15 Food Reasons Americans Are Winning At Life

Posted 02.25.2014 | Taste

We have a holiday dedicated entirely to food. Enough said.

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Beijing Wages War On Barbecue Grills

AP | Posted 01.27.2014 | Green

BEIJING (AP) — Beijing is waging a war against air pollution, one barbecue at a time. Authorities in the capital have destroyed more ...

Smokey Q Cafe -- A Dream of a BBQ Idea!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

What I really want is a nice storefront place here on the Westside (hopefully in or close to Beverly Hills) where I could go any time of the day or night and pick up an order of succulent Beef Bones (my favorite), St Louis-style pork ribs, a pound or two of really juicy, fatty brisket, and -- most important -- a pile of Burnt Ends.

Quirky, Lovable Austin, Texas

Barbara Falconer Newhall | Posted 12.30.2013 | Travel
Barbara Falconer Newhall

As I got off the plane in Austin, the first thing I noticed was an airport gift shop displaying T-shirts that read "Keep Austin Weird." Weird? Austin is definitely quirky -- in a good way. At every bridge, park and intersection, Austin made me smile.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

WATCH: Grab Your Lederhosen, 11 Year Old Kid Chef Celebrates Oktoberfest

HooplaHa | Posted 12.01.2013 | Taste
HooplaHa

Chef Peter decides to get in touch with his Bavarian roots as he turns the traditional barbecue into a kid-friendly Oktoberfest. With bratwurst, weiss...

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

These Are the 33 Best BBQ Joints in America

Thrillist | Posted 11.24.2013 | Taste
Thrillist

It's quite possible that no culinary tradition s more thoroughly American than barbecue (except for the Hot Pocket, of course).

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.