iOS app Android app

Barbecue

4 Delicious Salads To Take To Your July 4th Blowout

Caroline Phelps | Posted 06.29.2016 | Taste
Caroline Phelps

July 4th means there will be cookouts, BBQs and get-togethers galore!

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2016 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Februa...

College Daze

Jerry Zezima | Posted 06.23.2016 | Comedy
Jerry Zezima

As soon as my lawyer gets out of jail, I am going to file a classless action lawsuit against the makers of "National Lampoon's Animal House" for theft of intellectual property.

How to Get Meat Smart: Low and Slow 2

Karen Dalton-Beninato | Posted 06.22.2016 | Taste
Karen Dalton-Beninato

Just in time for BBQ season, New Orleans food writer Colleen Rush and beloved Chicago pit master Gary Viviott have come out with the book Low & Slow 2: The Art of Barbecue, Smoke-Roastings and Basic Curing. Clearly people are looking to get meat smart.

5 Simple Tricks To Up Your Grilling Game

Steven Raichlen | Posted 06.19.2016 | Taste
Steven Raichlen

Here are some of the "secret" techniques from the school to help you up your game at the grill.

Reimagining The Fast Food McRib As Real Barbecue

Steven Raichlen | Posted 06.12.2016 | Taste
Steven Raichlen

A few weeks ago, Rob Baas had the idea to reimagine the fast food McRib as real barbecue.

Reverse Searing: Does It Come At A Price?

Steven Raichlen | Posted 06.05.2016 | Taste
Steven Raichlen

It enables you to smoke the one cut of beef most people would never dare cook in a smoker.

How My Friends Would Want Me to Remember Them on Memorial Day

Mike Liguori | Posted 05.25.2016 | Impact
Mike Liguori

This Memorial Day, I encourage you to go to a cookout, shop a holiday sale, and attend a parade if there is one near you. Offer to go buy red plastic cups, contribute some money to a 12-pack of cheap beer, and enjoy every moment you get to hangout with your families. My friends would want you to remember them that way.

5 Tips For The Perfect Burger

Steven Raichlen | Posted 05.22.2016 | Taste
Steven Raichlen

Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?

The Ultimate Guide To Regional Barbecue Sauces

The Huffington Post | Julie R. Thomson | Posted 10.05.2015 | Taste

It's easy for folks who didn't grow up with barbecue to lump it all together into one category of awesomeness. That's fine. Only it's also very wrong....

5 Best Barbecue Restaurants

GAYOT.com | Posted 05.21.2016 | Taste
GAYOT.com

The great debate over who has the best barbecue is a hot topic for aficionados. While some prefer Texas brisket, others swear by sweet and tangy Southern-style ribs. Our vote? We love it all!

Memorial Day, or National Grief Acknowledgement Day?

Megan Devine | Posted 05.21.2016 | Impact
Megan Devine

In a sense, Memorial Day weekend should usher this country into the griever's world: The every day reality of grief. Memorial Day should (or could) be a time when the whole nation bows its collective head to its collective heart, and says: Ow. Ow. OW. This hurts.

The Best BBQ Restaurants In America

The Huffington Post | Suzy Strutner | Posted 05.20.2015 | Taste

It's bacon-wrapped EVERYTHING season, y'all. TripAdvisor has announced its annual lineup of the best barbecue restaurants in America, based on trav...

A Sweet And Smoky Food Tour Of Asheville, North Carolina

Fathom | Posted 05.20.2016 | Travel
Fathom

Asheville is inimitably delicious, with a restaurant scene that rivals that of my hometown, New York City.

America's 25 Best Barbecue Chains

The Daily Meal | Posted 05.18.2016 | Taste
The Daily Meal

There's nothing on earth that's more delicious.

What to Consider When Buying a Grill or Smoker

Steven Raichlen | Posted 05.15.2016 | Taste
Steven Raichlen

A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.

The 10 Most Tremendous Barbecue Recipes of Cyberspace

Sam Hiersteiner | Posted 05.13.2016 | Taste
Sam Hiersteiner

The majesty of smoked meat has reduced many grizzled grillhands before you to tears.

Techweek Meet Kansas City... Kansas City Meet Techweek

Jason Grill | Posted 05.07.2016 | Technology
Jason Grill

Good collaborations and true "fits" are really a thing to behold in life and in business. One of those has been built in Kansas City, Missouri.

America's Most Iconic New Dishes

Zagat | Posted 05.11.2016 | Taste
Zagat

As the dining scene evolves, so does the concept of a classic dish.

Everything You Ever Wanted To Know About Pastrami

Steven Raichlen | Posted 05.01.2016 | Taste
Steven Raichlen

Pastrami is less a single dish than a process.

How To Grill Cheese

Steven Raichlen | Posted 06.24.2015 | Taste
Steven Raichlen

Sandwiches and quesadillas aside, several cheeses are designed to be seared directly on the grill grate.

Injecting Your Meat with Flavor

Steven Raichlen | Posted 06.17.2015 | Taste
Steven Raichlen

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.

The Easiest Way To Roast A Chicken -- On The Grill

Steven Raichlen | Posted 05.27.2015 | Taste
Steven Raichlen

Here comes the secret my French chef mentors would never have dreamt of.

It's Spring Cleaning Time -- For Your Grill

Steven Raichlen | Posted 03.20.2015 | Taste
Steven Raichlen

The focus is on gas grills.

How a Texan Becomes Cool in N.Y.C.

Sarah Enelow | Posted 05.16.2015 | New York
Sarah Enelow

Upon going home and doing some research, I learned that the minimalist artist Donald Judd fled the New York art scene for Marfa back in the '70s, and slowly established it as an arts destination that was now enjoying serious notoriety. But as a Texan myself, I had not gotten the memo.