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The Barbecue Basics You Need To Know

Food52 | Posted 09.21.2014 | Taste

It's time for ribs. And burgers. And steak.

Beating the Heat in the Gold Country

In the Gold Country | Posted 09.13.2014 | San Francisco
In the Gold Country

On breaks in the music, take a walk down Main Street, with its historic buildings, and read a few plaques on the walls about the history of our town. Downtown is only three blocks long. You can be back in your chair with a fresh glass of wine before the next set begins.

5 Burger Stats That Will Blow Your Mind

The Daily Meal | Posted 09.04.2014 | Taste
The Daily Meal

It's a fact: Americans eat a whole lot of burgers. But when you do the math, the sheer quantity of ground beef patties Americans consume every year is jaw-droppingly outrageous.

4 Food Swaps for a Healthier BBQ

KnowMore TV | Posted 09.02.2014 | Home
KnowMore TV

By Tara Weng for I love summer, even if it does usually mean a lot of food-centered gatherings. I remember my first summer as a newlywed...

4th Of July: Best BBQ & Grill Recipes

KnowMore TV | Posted 09.02.2014 | Home
KnowMore TV

By Katherine Hahn for Whether you're planning to spend Independence Day with a laid-back family dinner or a full-out backyard party, you ...

8 Must-Have Grilling Gadgets for the 4th of July

Steven Raichlen | Posted 09.01.2014 | Taste
Steven Raichlen

If you're like me, you're always doing recon for new gear that can help you up your game at the grill. Here are 10 accessories that have caught my eye recently: great just got a lot better.

On Being A Vegetarian On The 4th of July

Ishani Banerji, Ph.D. | Posted 09.01.2014 | Taste
Ishani Banerji, Ph.D.

It's clear that the July 4th barbecue is all about the meat. As American as apple pie? I think not.

Things You Didn't Know You Could Grill

The Daily Meal | Posted 08.29.2014 | Taste
The Daily Meal

Have you ever thought of grilling cheese? Not cheese sprinkled on top of bread, but actual cheese.

This Barbecue Grill Is HOW Tiny?

The Huffington Post | Avery Stone | Posted 06.26.2014 | Taste

A whole new use for your Mike's Hard Lemonade can.

How To Build A Better Burger

Dr. Lisa Young | Posted 08.21.2014 | Healthy Living
Dr. Lisa Young

Summer is the season for barbecues. That often means burgers and hot dogs. As a nutritionist, I suggest limiting our intake of red meat and processed foods. However, if you want to indulge in an occasional burger, here are five ways to build a better one.

25 Times Barbecue Sides Stole The Show

The Huffington Post | Alison Spiegel | Posted 06.23.2014 | Taste

From glorious grilled corn to buttery biscuits, these side dishes are showstoppers.

Should You Grill Sausages -- or Boil Them? A Sausage-Cooking Primer

Bon Appetit | Posted 06.16.2014 | Taste
Bon Appetit

We realized we desperately needed some sort of primer when it came to cased meat.

How to Grill With A Crappy Grill

Bon Appetit | Posted 08.17.2014 | Taste
Bon Appetit

When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.

America's Best BBQ Joints

SmarterTravel | Posted 08.16.2014 | Travel

So if you don't see your favorite, sound off in the comments. Until then, grab a bib and start making your travel plans, because these are some of the best barbecue joints in America.

10 BBQ Meccas To Visit Before You Die

Thrillist | Posted 08.12.2014 | Taste

If you consider yourself a supporter of the barbecue arts, these are the places you've gotta try before you die (in no particular order).

A Guide To Drinking Something Besides Beer At BBQs

Bon Appetit | Posted 08.11.2014 | Taste
Bon Appetit

Here's our guide to diversifying your summer booze line-up.

5 Barbecue Tips From the Masters

Ali Rosen | Posted 08.10.2014 | Taste
Ali Rosen

Everyone thinks they can grill -- but can you barbecue? For some it's a right of passage, for others it means going out to the best BBQ spot in town and just giving up on doing it at home.

WATCH: What's Really In Hot Dogs

The Huffington Post | Alison Spiegel | Posted 06.19.2014 | Taste

Proceed at your own risk.

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 08.06.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

This Is What A Bacon-Wrapped Alligator With A Chicken In Its Mouth Looks Like

The Huffington Post | Alison Spiegel | Posted 06.05.2014 | Taste

In case you were wondering...

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

From The Philippines To Australia, A Gorgeous Look At BBQ Around The World

Foodbeast | Posted 09.12.2014 | Taste

From biltong strips at a South African braii, to galbi at All-You-Can-Eat Korean Barbecue.

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.