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Barbecue

How to Grill With A Crappy Grill

Bon Appetit | Posted 08.17.2014 | Taste
Bon Appetit

When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.

America's Best BBQ Joints

SmarterTravel | Posted 08.16.2014 | Travel
SmarterTravel

So if you don't see your favorite, sound off in the comments. Until then, grab a bib and start making your travel plans, because these are some of the best barbecue joints in America.

10 BBQ Meccas To Visit Before You Die

Thrillist | Posted 08.12.2014 | Taste
Thrillist

If you consider yourself a supporter of the barbecue arts, these are the places you've gotta try before you die (in no particular order).

A Guide To Drinking Something Besides Beer At BBQs

Bon Appetit | Posted 08.11.2014 | Taste
Bon Appetit

Here's our guide to diversifying your summer booze line-up.

5 Barbecue Tips From the Masters

Ali Rosen | Posted 08.10.2014 | Taste
Ali Rosen

Everyone thinks they can grill -- but can you barbecue? For some it's a right of passage, for others it means going out to the best BBQ spot in town and just giving up on doing it at home.

WATCH: What's Really In Hot Dogs

The Huffington Post | Alison Spiegel | Posted 06.19.2014 | Taste

Proceed at your own risk.

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 08.06.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

This Is What A Bacon-Wrapped Alligator With A Chicken In Its Mouth Looks Like

The Huffington Post | Alison Spiegel | Posted 06.05.2014 | Taste

In case you were wondering...

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

From The Philippines To Australia, A Gorgeous Look At BBQ Around The World

Foodbeast | Posted 09.12.2014 | Taste
Foodbeast

From biltong strips at a South African braii, to galbi at All-You-Can-Eat Korean Barbecue.

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

America's 10 Best Cities For BBQ

Hopper.com | Posted 06.07.2014 | Taste
Hopper.com

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

5 Must-Try South American Sauces

Steven Raichlen | Posted 05.21.2014 | Taste
Steven Raichlen

March is National Sauce Month, and to celebrate, we're launching a series on the world's best barbecue sauces. Up first, South America. If you ...

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Making Homemade Corned Beef Is Easier Than You Think

Steven Raichlen | Posted 05.14.2014 | Taste
Steven Raichlen

Many Americans will boil the meat on the stovetop until tender, but they have it all wrong.

Around The World In Barbecue

The Huffington Post | Alison Spiegel | Posted 03.13.2014 | Taste

It's grilling season somewhere.

15 Food Reasons Americans Are Winning At Life

Posted 02.25.2014 | Taste

We have a holiday dedicated entirely to food. Enough said.

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Beijing Wages War On Barbecue Grills

AP | Posted 01.27.2014 | Green

BEIJING (AP) — Beijing is waging a war against air pollution, one barbecue at a time. Authorities in the capital have destroyed more ...

Smokey Q Cafe -- A Dream of a BBQ Idea!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

What I really want is a nice storefront place here on the Westside (hopefully in or close to Beverly Hills) where I could go any time of the day or night and pick up an order of succulent Beef Bones (my favorite), St Louis-style pork ribs, a pound or two of really juicy, fatty brisket, and -- most important -- a pile of Burnt Ends.

Quirky, Lovable Austin, Texas

Barbara Falconer Newhall | Posted 12.30.2013 | Travel
Barbara Falconer Newhall

As I got off the plane in Austin, the first thing I noticed was an airport gift shop displaying T-shirts that read "Keep Austin Weird." Weird? Austin is definitely quirky -- in a good way. At every bridge, park and intersection, Austin made me smile.