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Barbecue

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Beijing Wages War On Barbecue Grills

AP | Posted 01.27.2014 | Green

BEIJING (AP) — Beijing is waging a war against air pollution, one barbecue at a time. Authorities in the capital have destroyed more ...

Smokey Q Cafe -- A Dream of a BBQ Idea!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

What I really want is a nice storefront place here on the Westside (hopefully in or close to Beverly Hills) where I could go any time of the day or night and pick up an order of succulent Beef Bones (my favorite), St Louis-style pork ribs, a pound or two of really juicy, fatty brisket, and -- most important -- a pile of Burnt Ends.

Quirky, Lovable Austin, Texas

Barbara Falconer Newhall | Posted 12.30.2013 | Travel
Barbara Falconer Newhall

As I got off the plane in Austin, the first thing I noticed was an airport gift shop displaying T-shirts that read "Keep Austin Weird." Weird? Austin is definitely quirky -- in a good way. At every bridge, park and intersection, Austin made me smile.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

WATCH: Grab Your Lederhosen, 11 Year Old Kid Chef Celebrates Oktoberfest

HooplaHa | Posted 12.01.2013 | Taste
HooplaHa

Chef Peter decides to get in touch with his Bavarian roots as he turns the traditional barbecue into a kid-friendly Oktoberfest. With bratwurst, weiss...

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

These Are the 33 Best BBQ Joints in America

Thrillist | Posted 11.24.2013 | Taste
Thrillist

It's quite possible that no culinary tradition s more thoroughly American than barbecue (except for the Hot Pocket, of course).

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.

Goin' Whole Hog in Memphis

Kerri Allen | Posted 11.13.2013 | Travel
Kerri Allen

The Memphis I returned to was not the one I'd last seen in 2003. It got a bit hipper. I got a bit older. And maybe a tad more adventuresome with my culinary choices.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.

What Are We Actually Celebrating This Labor Day?

Laura Wellington | Posted 10.30.2013 | Business
Laura Wellington

This nation was built on muscle... a combination of brain and brawn that hasn't failed us yet. Whatever the color of the collar you wear, we need to remember that none of us make this country great by ourselves.

Labor Day BBQ -- Hold the Labor!

Steven Raichlen | Posted 10.30.2013 | Taste
Steven Raichlen

Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

9 Mouthwatering Meat Meccas Around the World

minube | Posted 08.23.2013 | Travel
minube

From Japan, where you'll find the most delicate cuts of, to the Mediterranean, home of the hearty roasts, these destinations and their smoky specialties are sure to make meat-lovers' mouths water.

Chicago's Best Barbecue

Menuism | Posted 08.22.2013 | Chicago
Menuism

When it comes to barbecue, Chicago isn't usually the first city to come to mind. "Chicago Style" barbecue is a questionable mix of techniques often involving a combination of dry rub, sauce, and usually some slow roasting or even boiling of ribs.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

5 Great Steaks To Remember For Killer Grilling

Steven Raichlen | Posted 10.17.2013 | Taste
Steven Raichlen

Tips from grilling legend Steven Raichlen.

Top 5 Tastes: Stone Fruit, Seafood and Everything in Between

Leah Bhabha | Posted 10.14.2013 | Taste
Leah Bhabha

I consider myself extremely lucky to be able to eat at high class spots, hole in the wall joints, and everywhere in between on a regular basis (and to the immense detriment of my financial funds).

10 Scorching Hot Chile Pepper Facts & Grilling Tips

Steven Raichlen | Posted 10.06.2013 | Taste
Steven Raichlen

Plus, the only Jalapeño Popper recipe you'll ever need.

The Best Brisket in Texas? Franklin BBQ! Plus, Make Your Own Hill Country Brisket

Steven Raichlen | Posted 07.26.2013 | Taste
Steven Raichlen

If the BBQ trail guides your travel plans like it does mine, heading to Austin, Texas for the most exquisite brisket has to be on your bucket list.

That's Some Serious BBQ

One For The Table | Posted 07.23.2013 | Los Angeles
One For The Table

There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are experience, time and passion. If you happen to find yourself in the Hollywood hood this summer, stop by and watch this master at work.

Mystery of the Smoke Ring Solved!

Amanda Greene | Posted 09.22.2013 | Taste
Amanda Greene

What causes a "smoke ring" to form around smoked meats?