Now, if you tell foodies around the country about BBQ Crabs, they usually respond as if they DO know the dish. "Oh, sure," they say. "That's crabs on a grill." Wrong. "Oh, sure," they say. "That's like the BBQ Shrimp of New Orleans, cooked in a pan with butter." Wrong again.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
You might be tempted to spend the summer grilling in your backyard, but when there are so many different kinds of smoked meats to try from sea to shining sea, why not explore all of the true BBQ that America has to offer?