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How to Grill or Smoke With Wood

Steven Raichlen | Posted 02.25.2016 | Taste
Steven Raichlen

Wood is the original and, to my mind, still the best fuel for grilling, and grill masters from Montevideo to Munich back me up on this.

Labor Day Marathon Grilling: Magic or Misery?

Bridget Moloney | Posted 05.25.2011 | Style
Bridget Moloney

Recently, Bon Appetit asked me to spend 10 hours smoking a beef brisket. Yes. Ten. it takes a village to make this brisket. Or at least an entire family. In this case, the Moloney family.