Barbeque

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 05.31.2012

Read More: Smoking, Barbecue, Myron Mixon, Tuffy Stone, Kingsford, Smoker, Grill, Recipes, Cooking, Party, Bbq, AmazingRibs.Com, Food, Goldwyn, Grilling, Destination America, Food News, Meathead, Tupelo, Recipe, Barbeque, BBQ Pitmasters, Food News

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

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QUIZ: Are You A Barbecue Pit Master?

Posted 05.24.2012

Read More: Grilled Food Trivia, Barbecue, Bbq, Grilling Facts, Barbecue Facts, Grilled Food, Grilling Trivia, Bbq Trivia, Grilling History, Memorial Day Food, Barbecue Trivia, Barbeque, KitchenDaily News

With barbecue season underway, almost everyone in America will be pulling out their grills for some outdoor entertaining. Barbecue is synonymous with ...

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Can You Grill An iPad?

The Huffington Post | Rachel Tepper | Posted 04.25.2012

Read More: Virginia, iPad Barbecue, Video, Apple Ipad, Pork Barrel, Barbecue, Bbq, Food, iPad Barbeque, iPad BBQ, Del Ray, Pork Barrel BBQ, Ipad, Barbeque, Food News

If willful destruction of expensive gadgetry makes you cringe, then look away: The barbecue fiends at Pork Barrel BBQ in Alexandria, Va. have inaugura...

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How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 05.26.2012

Read More: Culinary, Barbecue Sauce, Barbecue, Fried Chicken, Chinese Food, Grill, Recipes, Party, Cooking, Bbq, AmazingRibs.Com, Mambo Sauce, Food, Grilling, Goldwyn, Eating, Cookout, Food News, Meathead, Recipe, Mumbo Sauce, Barbeque, Dinner, KitchenDaily News

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

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Barbecue Styles Across The U.S.

Menuism | Posted 05.05.2012

Read More: Southern Food, Bite and Booze, Barbecue Ribs, Barbecue Sauce, Barbecue, Bbq, Barbeque, Slidepollajax, Food News

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...

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Why BBQ & Grilling Are The Best Cooking

Meathead | Posted 11.28.2011

Read More: Beginning of Bbq, Barbecue, Bbq, History of Bbq, History of Barbecue, About Barbecue, Barbeque, Beginning of Barbecue, KitchenDaily News

Among all the creatures on earth, only humans cook -- and barbecue is the world's oldest cooking method. Barbecue may even be the world's second oldest profession.

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Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011

Read More: Smoking, Barbecue, Stall, Brisket, Smoker, Grill, Recipes, Cooking, Bbq, AmazingRibs.Com, Grilling, Pulled Pork, Recipe, Barbeque, BBQ Stall, Food News

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

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Pitmasters Pick the Best Barbecue Joints

HuffingtonPost.com | Rebecca Dolan | Posted 05.30.2012

They might usually be busy smoking their own hogs, but even world-class pitmasters need to make a pit stop now and then. But, where does a BBQ profess...

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101 Places For Great Barbecue

Grub Street New York | Posted 10.02.2011

Read More: Big City Barbecue, Best Barbecue, City Barbecue, 101 Best Barbecue, Barbecue, Barbeque, Food News

Everyone who cares about barbecue knows that the real stuff comes from "little shacks with huge smokers that burn down every couple of years," says Ch...

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How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011

Read More: Culinary, Smoking, Barbecue, Snack, Smoker, Grill, Recipes, Cooking, Party, Bbq, AmazingRibs.Com, Food, Eating, Goldwyn, Grilling, Snacking, Cookout, Food News, Meathead, Recipe, Dinner, Barbeque, Food News

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

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5 Alternative Grills

The Daily Meal | Posted 08.30.2011

Read More: Grilling Recipes, Grilling, Barbecue, Grill, BBQ Recipe, Cooking, Barbeque, Bbq, Slidepollajax, Food News

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

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The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011

Read More: Sausage, Barbecue, Onions, Sabrett, Frankfurters, Wieners, Hot Dogs, Grill, Recipes, Mustard, Bbq, AmazingRibs.Com, Grilling, Meathead, Barbeque, Nathan's Hot Dogs, New York Hot Dog, Food News

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

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BBQ & Grilling Cookbooks For Dad

Meathead | Posted 08.03.2011

Read More: Culinary, Smoking, Barbecue, Books, Cookbooks, Snack, Smoker, Grill, Recipes, Cooking, Party, Bbq, Book Reviews, AmazingRibs.Com, Food, Eating, Goldwyn, Grilling, Snacking, Cookout, Food News, Meathead, Recipe, Dinner, Barbeque, Food News

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

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How To Pair Beer & BBQ

Food Republic | Posted 08.02.2011

Read More: Chicken, Food Republic, Barbecue, Bbq, Burgers, Pork, Steak, Beer Pairings, Craft Beer, Barbeque, Food News

There's one activity I like more than grilling: drinking beer. Combine them and I have a mood brightener more powerful than Prozac.

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New USDA Cooking Temps Oversimplify, Change Little, Confuse Home Cooks

Meathead | Posted 07.26.2011

Read More: Thermometers, Barbecue, Usda, Grill, Cooking, Bbq, AmazingRibs.Com, Grilling, Cooking Temperature, Bacteria, Barbeque, Poultry, Steaks, Food Temperature, Usda Pork, Pork Temperature, USDA Beef, Beef Temperature, Food News

If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.

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Everything You Need to Know About Charcoal

Meathead | Posted 07.13.2011

Read More: Barbecue, Kingsford, Grill, Cooking, Bbq, AmazingRibs.Com, Grilling, Charcoal, Barbeque, Charcoal Brands, Food News

Let's ask the question: What's the best form of charcoal? Wood embers? Hardwood lump charcoal? Charcoal briquets?

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How To Buy A Smoker

Meathead | Posted 06.29.2011

Read More: Smoking, Barbecue, Smoker, Grill, Bbq, AmazingRibs.Com, Grilling, Barbeque, Smokers, Barbecue Smokers, Food News

There is nothing more seductive smelling, no perfume, no mushroom, no wine, than the scent of hardwood smoke after it has tickled spice rubbed pork

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Girl Meets Grill

Jennifer Evans Gardner | Posted 06.07.2011

Read More: Home Cooking, Outdoor Grilling, Barbecue, Cooking, Frank Ostini, Bbq, Grilling, Pascal Gode, Barbeque, Alisal, Food News

I can't grill. Or barbecue. And I certainly cannot smoke. It seems that all my life, the menfolk have taken over the "Q duties." So I remained clueless as to the ways of outdoor cooking. Until now.

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How To Buy A Grill

Meathead | Posted 06.07.2011

Read More: Smoking, Barbecue, Smoker, Grill, Recipes, Cooking, Bbq, AmazingRibs.Com, Grilling, Barbeque, Buying a Grill, Grill Recommendations, Food News

The snow has melted, the robins are back, and it's time to recycle that old piece of junk out back and get serious about amping up your outdoor cooking chops.

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How A Faux Cambro Can Save Your (Pork) Butt

Meathead | Posted 05.27.2011

Read More: Smoking, Barbecue, Smoker, Grill, Cooking, Bbq, AmazingRibs.Com, Grilling, Coleman Cooler, Cookout, Meathead, Cambro, Barbeque, Food News

A Cambro is an indispensable tool to caterers. But you don't need to buy a restaurant grade Cambro, you probably have one in the garage.

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All About Beans

Meathead | Posted 05.25.2011

Read More: Culinary, Smoking, Barbecue, Snack, Smoker, Grill, Recipes, Cooking, Party, Bbq, Food, AmazingRibs.Com, Goldwyn, Eating, Grilling, Food News, Cookout, Snacking, Meathead, Recipe, Barbeque, Dinner, Hot Dog Chili, Rancho Gordo, Red Beans & Rice, Boston Baked Beans, Hoppin John, Steve Santo, Beans, Food News

Beans are a great source of nutrition, and they play an important part in American regional cooking and culture. Here are the basics a cook needs to know about beans.

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Pork Chops...For National Pig Day

Meathead | Posted 05.25.2011

Read More: Pork, Barbecue, Pork Chops, Grill, Recipes, Bbq, AmazingRibs.Com, Grilling, Recipe, Barbeque, Food News

All pork chops are best when cut thick, at least 1", when brined for about an hour and no more, then gently cooked with a little smoke, and flavored with herbs and/or a sauce.

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A Shoe Tree Grows in Brooklyn

Charlie Carillo | Posted 05.25.2011

Read More: Cook-Out, Shoe Tree, Barbecue, Queens, East New York, Barbeque, New York News

Nobody in my family ever bought a sack of charcoal. Paying money for something you were going to set on fire? To the Italian-American psyche, this is an act of supreme madness!

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Lip Smackin' Pigskin Cracklins

Meathead | Posted 05.25.2011

No matter what you call these cousins of bacon, only chocolate is more decadent and crack more addictive than homemade cracklins, and there is a big difference between store-bought and this recipe.

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Winter Mussels: A Super Bowl for the Super Bowl

Meathead | Posted 05.25.2011

Read More: Culinary, Smoking, Barbecue, Mussels Mariniere, Moules Mariniere, Smoker, Grill, Recipes, Cooking, Party, French Bread, Bbq, Superbowl, Food, AmazingRibs.Com, Mussels, Goldwyn, Eating, Grilling, Snacks, Food News, Cookout, Meathead, Recipe, Barbeque, Dinner, Food News

The secret, and it is not much of a secret anymore, is to eat what is fresh and in season. Mussels are in season at Superbowl time and a super bowl of them is sure to be a hit at your party.

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