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Barbeque

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

The Iconic Weber Kettle Grill Turns 60

Meathead | Posted 09.08.2012 | Home
Meathead

There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste
Meathead

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead

'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Home
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.

Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous

Meathead | Posted 08.31.2012 | Taste
Meathead

Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.

BBQ Pitmasters Week 5: Finalists Set, But Where Are The Big Guns?

Meathead | Posted 08.25.2012 | Home
Meathead

That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?

Get Free Stuff At This Restaurant Chain

AP | CATHERINE TSAI | Posted 08.20.2012 | Money

DENVER — Boston Market Corp. plans a string of summer deals and giveaways to lure customers, especially younger ones, in a competitive market. ...

'BBQ Pitmasters' Week 4 Review: Is This Traditional Barbecue?

Meathead | Posted 08.18.2012 | Home
Meathead

Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.

The Right Way To Clean Barbecue Sauce Stains

Chris Barnes | Posted 10.01.2012 | HuffPost Home
Chris Barnes

Picture this. It's summer time. You just got home from a summer party only to realize that you have a big honking stain on your shirt, thanks to that ...

BBQ Pitmasters Episode 3: Pulling The Trigger; All According To Script; And Is This Really Blind?

Meathead | Posted 08.11.2012 | Home
Meathead

Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.

The Best Ever 'BBQ Pitmasters'

Meathead | Posted 08.04.2012 | Home
Meathead

Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 07.31.2012 | Home
Meathead

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

QUIZ: Are You A Barbecue Pit Master?

Posted 08.31.2012 | Taste

With barbecue season underway, almost everyone in America will be pulling out their grills for some outdoor entertaining. Barbecue is synonymous with ...

Can You Grill An iPad?

The Huffington Post | Rachel Tepper | Posted 04.25.2012 | Home

If willful destruction of expensive gadgetry makes you cringe, then look away: The barbecue fiends at Pork Barrel BBQ in Alexandria, Va. have inaugura...

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste
Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Barbecue Styles Across The U.S.

Menuism | Posted 05.05.2012 | Home
Menuism

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...

Why BBQ & Grilling Are The Best Cooking

Meathead | Posted 08.31.2012 | Taste
Meathead

Among all the creatures on earth, only humans cook -- and barbecue is the world's oldest cooking method. Barbecue may even be the world's second oldest profession.

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home
Meathead

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

Rebecca Dolan

Pitmasters Pick the Best Barbecue Joints

HuffingtonPost.com | Rebecca Dolan | Posted 05.30.2012 | Travel

They might usually be busy smoking their own hogs, but even world-class pitmasters need to make a pit stop now and then. But, where does a BBQ profess...

101 Places For Great Barbecue

Grub Street New York | Posted 10.02.2011 | Home

Everyone who cares about barbecue knows that the real stuff comes from "little shacks with huge smokers that burn down every couple of years," says Ch...

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home
Meathead

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

5 Alternative Grills

The Daily Meal | Posted 08.30.2011 | Home
The Daily Meal

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

BBQ & Grilling Cookbooks For Dad

Meathead | Posted 08.03.2011 | Home
Meathead

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

How To Pair Beer & BBQ

Food Republic | Posted 08.02.2011 | Home
Food Republic

There's one activity I like more than grilling: drinking beer. Combine them and I have a mood brightener more powerful than Prozac.