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Bastide

Chef Walter Manzke's REPUBLIQUE Is Finally Open -- Hurrah!

Jay Weston | Posted 01.25.2014 | Los Angeles
Jay Weston

There are arguments that a reviewer should give a restaurant a few weeks or more before doing a review. I believe that if a restaurant opens its doors and does business at full price to the public, then it is fair game for a professional reviewer.

Life After Bastide: Does LA Have An Appetite For Fine French Food?

The Huffington Post | Anna Almendrala | Posted 07.25.2011 | Los Angeles

Bastide restaurant in West Hollywood is closing for good this time, reports Eater LA. Owner Joe Pytka decided to "let it go" after the property's land...

Booking Valentine's Day Dinner: Advice For Last-Minute Romantics (PHOTOS)

Posted 05.25.2011 | Los Angeles

As soon as OpenTable released their list of the top ten most romantic restaurants in Southern California (voted on by over 500,000 diners), reservatio...