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Bbq Ribs

How to Make Barbecue Ribs in 2 Hours or Less

Steven Raichlen | Posted 07.19.2016 | Taste
Steven Raichlen

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.

Goliath vs. David

John Malik | Posted 06.21.2013 | Taste
John Malik

A few days prior to Father's Day weekend, a friend of mine asked me if I'd ever been to the Blue Ridge BBQ Festival in Tyron.

BBQ Ribs: The Holy Grail Of Summer Cooking

Posted 07.26.2013 | Taste

Dearest vegetarians and vegans: this is not the article for you.