iOS app Android app


2 Simple Turkey Improvements

Meathead | Posted 11.16.2015 | Taste

Here's a simple thing you can do to improve your turkey. Throw out your roasting rack. It's time to kill this old tradition whether you are cooking indoors or outdoors, whether you are roasting a turkey or prime rib.

Spatchcock Your Turkey

Meathead | Posted 11.10.2015 | Taste

Whether you are cooking your turkey indoors or outdoors, butterflying the bird (spatchcocking) has numerous advantages. 1) By removing the spine an...

5 Tips for Hosting a Tailgate Party

Steven Raichlen | Posted 10.26.2015 | Taste
Steven Raichlen

Tailgating has come a long way since November 6, 1869, when spectators lowered the buckboards (tailgates) of their horse-drawn wagons to serve picnic lunches from hampers at the first intercollegiate football game, Princeton vs. Rutgers.

Eat and Drink to End Hunger: A Weekend of Culinary Delight at NYCWFF

Jane Seo | Posted 10.19.2015 | Taste
Jane Seo

What is every foodie's favorite event of the year? No, this is not a tricky question, but one with a rather straightforward answer: New York City Wine...

Barbecue Secrets From Carolina Pitmaster Ed Mitchell

Steven Raichlen | Posted 09.28.2015 | Taste
Steven Raichlen

He even goes to the trouble of serving his pork sandwiches on house-baked buns (crusty where the buttered side hit the griddle, but Charmin-soft in the center), with additional crunch supplied by a fried pork rind.

A Perfect Day of Eats In One Of America's Foodiest Towns

Spot | Posted 09.25.2015 | Travel

Sometimes the best things are created by accident. And such was the case with Austinite Rachel Holtin's wildly successful AustinFoodstagram Instagram account, where, since May 2014, she's been documenting the city's best meals, one dish at a time.

5 Easy, Delicious Recipes For Your Game Day BBQ Or Tailgating Party

Caroline Phelps | Posted 09.17.2015 | Taste
Caroline Phelps

If you're planning an early-fall party or BBQ, here are five super-simple and mega-tasty recipes for your game-day bash!

6 Ways To Make The Most of Your Tiny Balcony Before It's Too Late

MakeSpace | Posted 09.15.2015 | HuffPost Home

The bad news: You only have a few weeks left of cozy 70-degree and 80-degree temperatures left. The good news: You still have a few weeks left to enj...

Tips For Taking The Work Out Of A Labor Day Cookout

Steven Raichlen | Posted 09.04.2015 | Taste
Steven Raichlen

Labor Day pays homage to the American workforce, but there's no reason you should have to spend the whole day laboring behind the grill and not enjoy your own party--even if you're cooking for a crowd.

The 5 Grilling Mistakes You Keep Making

SELF | Posted 09.04.2015 | Taste

Amp up your delicious, al fresco dining with these tips -- just in time for the long holiday weekend.

Top 5 Barbecue Tools for Grill Masters | Posted 09.03.2015 | Taste

Labor Day weekend is an excellent time for one last summer barbecue blowout. But if you aren't equipped with the right tools, you may as well turn the burners off and order take out. Luckily, our collection of must-have grilling products makes it easy to serve perfectly cooked meats.

Labor Day Weekend: Music, Art & All-You-Can-Eat Tacos in Chinatown

Lisa Derrick | Posted 09.03.2015 | Los Angeles
Lisa Derrick

I wake up early some Sundays with a fierce craving that lures me into Boyle Heights. I have to eat Carnitas El Momo Acosta, consistently voted one of ...

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2015 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

Memphis's Food Scene Is a Lot More Than BBQ

John Mariani | Posted 08.19.2015 | Travel
John Mariani

If the food media had their way, barbecue joints would be about the extent of coverage they'd give this wonderful, newly vibrant Southern city. And, while there is indeed plenty of good 'cue in town, it is sheer ignorance to stop there.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2015 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

The Best BBQ Across America, According to Experts

Thrillist | Posted 07.16.2015 | Taste

Although the dogmatic borders dividing barbecue regions are slowly starting to dissolve, the fact remains that if you want the very best, you need to go to the source. But once you find yourself in legendary barbecue cities like Austin, Memphis, or Kansas City, the options for meals are nearly limitless.

DIRTYBIRD BBQ Scorches Portland, Announces New Release

Buster Ross | Posted 07.08.2015 | Arts
Buster Ross

The infamous DIRTYBIRD BBQ, and DIRTYBIRD crew, made their grill debut in Portland, OR on Saturday, July 4th, at the OMSI Bridge Lot. Thousands gathered in the heat (and misters!) to dance to the sounds of Claude VonStroke, Justin Martin, J.Phlip, Justin Jay and Christian Martin.

A Benefit for Brain Injury in Breaux Bridge, Louisiana

Amy Zellmer | Posted 07.07.2015 | Good News
Amy Zellmer

I rolled into Breaux Bridge, Louisiana during a rainstorm, with raindrops the size of gum balls falling so fast on my windshield that I can hardly see the car in front of me. It is over almost as quickly as it started.

5 Quick Tips for Making Delicious Steakhouse Burgers at Home

Jennifer Segal | Posted 07.03.2015 | Taste
Jennifer Segal

You don't need to drop $15 to enjoy a delicious steakhouse-style burger. Make them in your own backyard with these 5 easy-to-follow tips.

9 Last-Minute 4th Of July Barbecue Recipes

The Daily Meal | Posted 07.02.2015 | Taste
The Daily Meal

If you're in a hurry at the last minute this weekend, try out some of these recipes and enjoy the 4th of July the right way -- hassle-free and with a delicious barbecue spread!

Screw the Weather Channel! My Forecast Is Always Correct

Greg Schwem | Posted 07.02.2015 | Comedy
Greg Schwem

Attention professional weather prognosticators, TV meteorologists, National Hurricane Center forecasters and anyone whose number one conversation topic centers around Fourth of July weekend atmospheric conditions. Yes, that includes this nation's grandpas.

The Faithful Shopper: Happy Hosts and Hostesses

Faith Hope Consolo | Posted 07.01.2015 | New York
Faith Hope Consolo

Those of you lucky enough to be invited to spend a day, weekend or longer at a friend's beach house had best have something special in hand when you arrive.

7 Finger Foods You Should Make for Your 4th of July BBQ

Spoon University | Posted 06.30.2015 | Taste
Spoon University

This 4th of July weekend is all about our country, the good ole USA. So in celebration of our freedom, we are abandoning utensils and eating everything with our hands. Enjoy these 7 delectable finger foods at your 4th of July party.

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2015 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Febr...