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Bbq

I Dip, You Dip, We Dip - 7 Delicious Ways to Make Your Game Day Incredible

Food Fanatic | Posted 02.06.2016 | Taste
Food Fanatic

Just admit it - you're here for the food. Sure, two amazing teams are going to play some great ball. And we'd be lying if we said we weren't stoked fo...

The Easy Trick to Smoking Duck at Home

Ali Rosen | Posted 01.13.2016 | Taste
Ali Rosen

Smoked duck feels like one of those delicacies that could only be had at a restaurant. It couldn't possibly be done easily at home - or could it?

5 Barbecue Trends for 2016

Steven Raichlen | Posted 01.07.2016 | Taste
Steven Raichlen

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are five trends I believe will shape the world of live fire cooking in the next 12 months.

Best BBQ in the American South

Chris Osburn | Posted 12.22.2015 | Taste
Chris Osburn

A 2,500-mile, three-week road trip across the American South in search of this vast and varied region's best BBQ turned out to be one of the smartest -- and tastiest -- travel ideas I've ever had. A heaping helping of delectable local culture at every stop was all but ensured alongside the opportunity to enjoy some of the most deeply satisfying meals of my life.

Everything You Need To Know About Texas BBQ

Thrillist | Posted 12.16.2015 | Taste
Thrillist

Barbecue tradition runs deep in the Lone Star State, but it's only been in the past decade that the region's signature style has stolen the national smoked meat spotlight from the pork-minded pitmasters of Tennessee and the Carolinas.

Best Books for the BBQ Lover

Meathead | Posted 12.07.2015 | Taste
Meathead

Ten years ago when I started my BBQ and grilling website, AmazingRibs.com, it was because there were no good books on barbecue. Now, each new season b...

2 Simple Turkey Improvements

Meathead | Posted 11.16.2015 | Taste
Meathead

Here's a simple thing you can do to improve your turkey. Throw out your roasting rack. It's time to kill this old tradition whether you are cooking indoors or outdoors, whether you are roasting a turkey or prime rib.

Spatchcock Your Turkey

Meathead | Posted 11.10.2015 | Taste
Meathead

Whether you are cooking your turkey indoors or outdoors, butterflying the bird (spatchcocking) has numerous advantages. 1) By removing the spine an...

5 Tips for Hosting a Tailgate Party

Steven Raichlen | Posted 10.26.2015 | Taste
Steven Raichlen

Tailgating has come a long way since November 6, 1869, when spectators lowered the buckboards (tailgates) of their horse-drawn wagons to serve picnic lunches from hampers at the first intercollegiate football game, Princeton vs. Rutgers.

Eat and Drink to End Hunger: A Weekend of Culinary Delight at NYCWFF

Jane Seo | Posted 10.19.2015 | Taste
Jane Seo

What is every foodie's favorite event of the year? No, this is not a tricky question, but one with a rather straightforward answer: New York City Wine...

Barbecue Secrets From Carolina Pitmaster Ed Mitchell

Steven Raichlen | Posted 09.28.2015 | Taste
Steven Raichlen

He even goes to the trouble of serving his pork sandwiches on house-baked buns (crusty where the buttered side hit the griddle, but Charmin-soft in the center), with additional crunch supplied by a fried pork rind.

A Perfect Day of Eats In One Of America's Foodiest Towns

Spot | Posted 09.25.2015 | Travel
Spot

Sometimes the best things are created by accident. And such was the case with Austinite Rachel Holtin's wildly successful AustinFoodstagram Instagram account, where, since May 2014, she's been documenting the city's best meals, one dish at a time.

5 Easy, Delicious Recipes For Your Game Day BBQ Or Tailgating Party

Caroline Phelps | Posted 09.17.2015 | Taste
Caroline Phelps

If you're planning an early-fall party or BBQ, here are five super-simple and mega-tasty recipes for your game-day bash!

6 Ways To Make The Most of Your Tiny Balcony Before It's Too Late

MakeSpace | Posted 09.15.2015 | HuffPost Home
MakeSpace

The bad news: You only have a few weeks left of cozy 70-degree and 80-degree temperatures left. The good news: You still have a few weeks left to enj...

Tips For Taking The Work Out Of A Labor Day Cookout

Steven Raichlen | Posted 09.04.2015 | Taste
Steven Raichlen

Labor Day pays homage to the American workforce, but there's no reason you should have to spend the whole day laboring behind the grill and not enjoy your own party--even if you're cooking for a crowd.

The 5 Grilling Mistakes You Keep Making

SELF | Posted 09.04.2015 | Taste
SELF

Amp up your delicious, al fresco dining with these tips -- just in time for the long holiday weekend.

Top 5 Barbecue Tools for Grill Masters

GAYOT.com | Posted 09.03.2015 | Taste
GAYOT.com

Labor Day weekend is an excellent time for one last summer barbecue blowout. But if you aren't equipped with the right tools, you may as well turn the burners off and order take out. Luckily, our collection of must-have grilling products makes it easy to serve perfectly cooked meats.

Labor Day Weekend: Music, Art & All-You-Can-Eat Tacos in Chinatown

Lisa Derrick | Posted 09.03.2015 | Los Angeles
Lisa Derrick

I wake up early some Sundays with a fierce craving that lures me into Boyle Heights. I have to eat Carnitas El Momo Acosta, consistently voted one of ...

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2015 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

Memphis's Food Scene Is a Lot More Than BBQ

John Mariani | Posted 08.19.2015 | Travel
John Mariani

If the food media had their way, barbecue joints would be about the extent of coverage they'd give this wonderful, newly vibrant Southern city. And, while there is indeed plenty of good 'cue in town, it is sheer ignorance to stop there.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2015 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

The Best BBQ Across America, According to Experts

Thrillist | Posted 07.16.2015 | Taste
Thrillist

Although the dogmatic borders dividing barbecue regions are slowly starting to dissolve, the fact remains that if you want the very best, you need to go to the source. But once you find yourself in legendary barbecue cities like Austin, Memphis, or Kansas City, the options for meals are nearly limitless.

DIRTYBIRD BBQ Scorches Portland, Announces New Release

Buster Ross | Posted 07.08.2015 | Arts
Buster Ross

The infamous DIRTYBIRD BBQ, and DIRTYBIRD crew, made their grill debut in Portland, OR on Saturday, July 4th, at the OMSI Bridge Lot. Thousands gathered in the heat (and misters!) to dance to the sounds of Claude VonStroke, Justin Martin, J.Phlip, Justin Jay and Christian Martin.

A Benefit for Brain Injury in Breaux Bridge, Louisiana

Amy Zellmer | Posted 07.07.2015 | Good News
Amy Zellmer

I rolled into Breaux Bridge, Louisiana during a rainstorm, with raindrops the size of gum balls falling so fast on my windshield that I can hardly see the car in front of me. It is over almost as quickly as it started.