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How to Make Barbecue Ribs in 2 Hours or Less

Steven Raichlen | Posted 07.19.2016 | Taste
Steven Raichlen

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.

6 Ways To Make The Most Out Of Being Single This Summer

Francesca Hogi | Posted 07.18.2016 | Women
Francesca Hogi

Single and don't want to be? Luckily, summertime can be one of the best times for flying solo. There's plenty to do, and it's hard not to have a positive attitude when the sun is shining and everyone is outside soaking it up.

5 Grilling Tips For The Best Burgers Ever

O, The Oprah Magazine | Ashley Sepanski | Posted 07.12.2016 | OWN

Don’t forget the fat. Bloomfield’s ideal burger ratio: 70 percent lean protein, 30 percent fat.Shop smart. “Buy hot dogs only in a tightly seale...

How To Plan The Ultimate 4th of July BBQ

Rachel Hollis | Posted 07.01.2016 | Taste
Rachel Hollis

Are you last minute planning your 4th of July BBQ? Not to worry I've got you covered. From food to drinks to decorations you will have the best party ...

Top Burger Recipes For The Fourth Of July

Steven Raichlen | Posted 06.30.2016 | Taste
Steven Raichlen

Independence Day is just around the corner, meaning millions of Americans will take to their backyards for a stars-and-stripes-themed barbecue. In fac...

Recipes For a Spectacular Fourth of July Barbecue

Steven Raichlen | Posted 06.27.2016 | Taste
Steven Raichlen

On the morning of July 4, I know exactly where I'll be -- in my own bed. Because Independence Day is a command performance in the Raichlen family. (Seriously, no excuses.)

Spicy, Smoky Jerk: Jamaica's Iconic Barbecue Dish

Steven Raichlen | Posted 06.10.2016 | Taste
Steven Raichlen

When it comes to barbecue, Jamaica has only one trick up its sleeve. But, oh, what a trick. I'm talking, of course, about Jamaica's national dish--and cultural icon--jerk. Once you've tasted this fiery smoke-roasted pork, sweet with allspice, fragrant with island thyme, and above all, electrified with more Scotch bonnet chiles than you'd ever thought humanly possible to consume, well, a trick becomes a miracle and that sleeve a rich brocade.

Poll Gauges Important Presidential Metric Of Whether A Candidate Would Be Fun At Your BBQ

The Huffington Post | Bob Tognetti | Posted 06.06.2016 | Politics

More Americans would vote for Hillary Clinton for president over Donald Trump, according to recent polls. But politics aside, they'd prefer to invite ...

Tips From the Burgerfather -- Chef Josh Capon

Alexandria Guerra | Posted 05.27.2016 | Taste
Alexandria Guerra

This weekend things are about to heat up -- and it's not just the weather. The time is almost near where summer days are full of sizzling sounds from...

How to Celebrate Memorial Day For Under $30

GOBankingRates | Posted 05.27.2016 | HuffPost Home
GOBankingRates

By Michelle Smith, Contributor This year, Memorial Day falls on Monday, May 30. The holiday, which honors our fallen soldiers, is a three-day affai...

Tommy's Turkish Kebabs

Tommy Campbell | Posted 05.20.2016 | Taste
Tommy Campbell

As we head into BBQ season, stray from the ordinary and get some authentic Turkish kebabs on the grill. In this short video I'll share my experiences with this fantastic cuisine and quickly show you how to make proper Adana Kofte (spicy minced lamb), Tavuk Sis (marinated chicken), and a wonderful chili sauce.

What Type of Smoker Are You?

Steven Raichlen | Posted 05.20.2016 | Taste
Steven Raichlen

Nearly half of American adults surveyed by the Hearth and Patio Barbecue Association (HPBA) plan to acquire a new grill or smoker in 2016. (That's all?) If you're one of them, read on: Starting with smokers, here's Part 1 of a multi-part series on how to make an informed -- not impulsive -- purchase that will give you years of great grilling and eating and great times.

World Peace BBQ Ribs

Elaine Ambrose | Posted 05.19.2016 | Taste
Elaine Ambrose

The adults at our recent family BBQ will cancel each other's votes in the next presidential election. Yet we were all able to come together and eschew politics to chew on the best ribs in the whole world. And no one was offended, criticized, or shot -- and that's always a goal at my dinner parties.

The Art of BBQ

Jennifer Havenner | Posted 05.17.2016 | Taste
Jennifer Havenner

Pitmaster Mike Pagel of the Cool Grilling BBQ Team is trying to give me another rib. I'm stuffed I protest. Now you know what it feels like to be a judge, he laughs. Indeed, I have an idea.

The Great Bites of America... And Whether It's Wise to be Liberal or Conservative About Them!

David Rosengarten | Posted 05.11.2016 | Taste
David Rosengarten

In this completely wacky political season... I've chosen to write a piece that has nothing whatsoever to do with politics. But some of the terminology is on loan.

A Guide for Safer Summer Grilling

Maria Rodale | Posted 05.06.2016 | Healthy Living
Maria Rodale

by guest blogger Toni Becker, member of the Rodale's editorial team Blooming flowers are pretty and soil on our hands is heavenly, but the most delic...

Fire Up The Grill For The West Coast BBQ Classic

Jennifer Havenner | Posted 05.05.2016 | Los Angeles
Jennifer Havenner

Nothing says Spring like the scent of BBQ in the air. This coming Saturday, May 14th, the Queen Mary is hosting the 5th Annual West Coast BBQ Classic, featuring both expert and amateur grillers, all of whom are competing for the title of West Coast BBQ Pitmaster Champion.

27 Fantastic Things to Do in Northern Virginia

Malerie Yolen-Cohen | Posted 05.29.2016 | Travel
Malerie Yolen-Cohen

You'll experience hipster and history, reds, whites, and, blues in these two Northern Virginia counties that showcase the most tragic, uplifting, and ...

Tips for the Best Grilled Fish Tacos

Steven Raichlen | Posted 03.31.2016 | Taste
Steven Raichlen

In coastal Mexico, from the Baja peninsula to the Yucatán, fish tacos are not so much a recipe as an appetizing equation: fish + wrappers + condiments = fish tacos. Consequently, they're infinitely customizable.

Understanding What Type of Grill You Have

Steven Raichlen | Posted 03.21.2016 | Taste
Steven Raichlen

There are many ways you could categorize the world's dozens, perhaps hundreds, of different grills. You could group them by fuel, for example: charcoal grills, wood-burning grills, gas grills. You could organize them by region of origin -- the grills of South America, for example, or Southeast Asia. But the most useful way, from a griller's point of view, is by the configuration of the fire and where to place the food for cooking.

3 Regional Barbecue Sauces Perfect for Pulled Pork

Steven Raichlen | Posted 03.07.2016 | Taste
Steven Raichlen

Pork shoulder is one of the cornerstones of American barbecue--right up there with brisket and ribs. It's certainly the most flexible: you can smoke it. Indirect grill it. Spit-roast it on a rotisserie. It's also the most forgiving: it stays moist even when you overcook it.

Know Where the Action Is (and Isn't) in Austin

Eat Drink Lucky | Posted 03.04.2016 | Taste
Eat Drink Lucky

Rachel shares tips on tacos, BBQ, food trucks and bars to visit where you can escape the crowds. She even recommends a few spots for a new tattoo as a souvenir.

I Dip, You Dip, We Dip -- 7 Delicious Ways to Make Your Game Day Incredible

Food Fanatic | Posted 02.06.2016 | Taste
Food Fanatic

Just admit it -- you're here for the food. Sure, two amazing teams are going to play some great ball. And we'd be lying if we said we weren't stoked for Peyton Manning to get one last shot at a ring. But we're also here for the delicious, delicious food.

The Easy Trick to Smoking Duck at Home

Ali Rosen | Posted 01.13.2016 | Taste
Ali Rosen

Smoked duck feels like one of those delicacies that could only be had at a restaurant. It couldn't possibly be done easily at home - or could it?

5 Barbecue Trends for 2016

Steven Raichlen | Posted 01.07.2016 | Taste
Steven Raichlen

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are five trends I believe will shape the world of live fire cooking in the next 12 months.