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6 of the Hottest Barbecue Trends for 2017

Steven Raichlen | Posted 01.13.2017 | Taste
Steven Raichlen

Photo by Richard Dallett. A new year already? You know what that means: It's time for Raichlen's predictions for barbecue trends in 2017. The goo...

The Best New Barbecue and Grill Restaurants of 2016

Steven Raichlen | Posted 12.30.2016 | Taste
Steven Raichlen

It's tough work, as the cliche goes, but someone has to do it. Part of my job--one of the best parts--is keeping tabs on the best new barbecue and g...

Pina Colada | Pineapple and Coconut Dessert | #CookwithAnisa #recipeoftheday

Anisa | Posted 01.11.2017 | Taste
Anisa

Pineapple and Coconut Dessert is a very popular Ramadan Recipe. Sometimes also called Pina Colada Dessert or Pudding. Its so tasty and refreshing flav...

Men Allegedly Pocket Dial 911, Discuss Plot To Rob BBQ Joint

The Huffington Post | Steven Hoffer | Posted 12.14.2016 | Weird News

Not exactly well done. Two Kentucky men were arrested on Saturday after they accidentally called 911, tipping off authorities to their alleged plan to...

What I Did When I Finally Got To Visit Austin, Texas

Tom Cramer | Posted 12.14.2016 | Fifty
Tom Cramer

I had wanted to visit Austin, Texas for decades. It started when I was a young man, bitten by the blues bug and worshipping Texas guitar players.

Three Grilled Pork Chop Recipes

Steven Raichlen | Posted 10.25.2016 | Taste
Steven Raichlen

Pork ribs, pulled pork, and bacon may gain more attention when it comes to pork on your grill or in your smoker, but an expertly prepared moist and tender pork chop is a thing of beauty.

An Alternative to the 3-2-1 Method for Smoking Ribs

Steven Raichlen | Posted 10.14.2016 | Taste
Steven Raichlen

Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.

Chicken Wings, the Perfect Finger Food

Steven Raichlen | Posted 10.04.2016 | Taste
Steven Raichlen

Chickens just can't catch a break. On July 29, we celebrated National Chicken Wing Day--an undisguised warm-up for fall tailgating season. We Americans do love our chicken wings. The National Chicken Council predicts we'll eat 28 billion of them before year's end.

HOT Chillies Stuffed with Spicy Chicken | Indian Recipes #CookwithAnisa #recipeoftheday

Anisa | Posted 01.02.2017 | Taste
Anisa

I have a super spicy and so so delicious tasty recipe for you! OMG! These chicken stuffed chillies are literally the bomb! You'll love these awesome b...

More Terrific Cuts of Steak to Try on the Grill

Steven Raichlen | Posted 09.26.2016 | Taste
Steven Raichlen

For more than two decades, the slogan of the beef industry was, "Beef. It's what's for dinner." Except that in some American households, it wasn't.

John Markus, An Emmy-Winning Writer and Decorated Pitmaster, Unites His Worlds

Jeryl Brunner | Posted 09.14.2016 | Taste
Jeryl Brunner

Some really bad ribs inspired John Markus to become a decorated pitmaster and one of the most influential people in barbecue.

One of Brazil's Most Delectable Grilled Meats: Picanha

Steven Raichlen | Posted 08.12.2016 | Taste
Steven Raichlen

While the world's eyes are trained on the 2016 Summer Olympics in Rio de Janeiro, I thought I'd acquaint you with one of Brazil's most delectable grilled meats: picanha.

4 Tips for Buying the Best Shrimp

Steven Raichlen | Posted 08.04.2016 | Taste
Steven Raichlen

So how do you source the best shrimp when the primary clues at your supermarket are "small, medium, and large?" Here are four things you need to know about buying shrimp.

How to Make Barbecue Ribs in 2 Hours or Less

Steven Raichlen | Posted 07.19.2016 | Taste
Steven Raichlen

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.

6 Ways To Make The Most Out Of Being Single This Summer

Francesca Hogi | Posted 07.18.2016 | Women
Francesca Hogi

Single and don't want to be? Luckily, summertime can be one of the best times for flying solo. There's plenty to do, and it's hard not to have a positive attitude when the sun is shining and everyone is outside soaking it up.

5 Grilling Tips For The Best Burgers Ever

O, The Oprah Magazine | Ashley Sepanski | Posted 07.12.2016 | OWN

Don’t forget the fat. Bloomfield’s ideal burger ratio: 70 percent lean protein, 30 percent fat.Shop smart. “Buy hot dogs only in a tightly seale...

How To Plan The Ultimate 4th of July BBQ

Rachel Hollis | Posted 07.01.2016 | Taste
Rachel Hollis

Are you last minute planning your 4th of July BBQ? Not to worry I've got you covered. From food to drinks to decorations you will have the best party ...

Top Burger Recipes For The Fourth Of July

Steven Raichlen | Posted 06.30.2016 | Taste
Steven Raichlen

Independence Day is just around the corner, meaning millions of Americans will take to their backyards for a stars-and-stripes-themed barbecue. In fac...

Recipes For a Spectacular Fourth of July Barbecue

Steven Raichlen | Posted 06.27.2016 | Taste
Steven Raichlen

On the morning of July 4, I know exactly where I'll be -- in my own bed. Because Independence Day is a command performance in the Raichlen family. (Seriously, no excuses.)

Spicy, Smoky Jerk: Jamaica's Iconic Barbecue Dish

Steven Raichlen | Posted 06.10.2016 | Taste
Steven Raichlen

When it comes to barbecue, Jamaica has only one trick up its sleeve. But, oh, what a trick. I'm talking, of course, about Jamaica's national dish--and cultural icon--jerk. Once you've tasted this fiery smoke-roasted pork, sweet with allspice, fragrant with island thyme, and above all, electrified with more Scotch bonnet chiles than you'd ever thought humanly possible to consume, well, a trick becomes a miracle and that sleeve a rich brocade.

Poll Gauges Important Presidential Metric Of Whether A Candidate Would Be Fun At Your BBQ

The Huffington Post | Bob Tognetti | Posted 06.06.2016 | Politics

More Americans would vote for Hillary Clinton for president over Donald Trump, according to recent polls. But politics aside, they'd prefer to invite ...

Tips From the Burgerfather -- Chef Josh Capon

Alexandria Guerra | Posted 05.27.2016 | Taste
Alexandria Guerra

This weekend things are about to heat up -- and it's not just the weather. The time is almost near where summer days are full of sizzling sounds from...

How to Celebrate Memorial Day For Under $30

GOBankingRates | Posted 05.27.2016 | HuffPost Home
GOBankingRates

By Michelle Smith, Contributor This year, Memorial Day falls on Monday, May 30. The holiday, which honors our fallen soldiers, is a three-day affai...

Tommy's Turkish Kebabs

Tommy Campbell | Posted 05.20.2016 | Taste
Tommy Campbell

As we head into BBQ season, stray from the ordinary and get some authentic Turkish kebabs on the grill. In this short video I'll share my experiences with this fantastic cuisine and quickly show you how to make proper Adana Kofte (spicy minced lamb), Tavuk Sis (marinated chicken), and a wonderful chili sauce.

What Type of Smoker Are You?

Steven Raichlen | Posted 05.20.2016 | Taste
Steven Raichlen

Nearly half of American adults surveyed by the Hearth and Patio Barbecue Association (HPBA) plan to acquire a new grill or smoker in 2016. (That's all?) If you're one of them, read on: Starting with smokers, here's Part 1 of a multi-part series on how to make an informed -- not impulsive -- purchase that will give you years of great grilling and eating and great times.