Summer is the season for barbecues. That often means burgers and hot dogs. As a nutritionist, I suggest limiting our intake of red meat and processed foods. However, if you want to indulge in an occasional burger, here are five ways to build a better one.
Ah, Independence Day... the crown jewel of summer extravaganzas. Because, really - on what other holiday are you encouraged to eat, drink, and bask in the sun whilst reflecting on all that's great about the U.S. of A?
Whether you are hosting a couple of people for burgers on the grill or have decided to invite the entire neighborhood over for an evening of summer fun, creating a safe and healthy environment is the key to your cookout success.
You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.
Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.