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Bbq

The 5 Grilling Mistakes You Keep Making

SELF | Posted 09.04.2016 | Taste
SELF

Amp up your delicious, al fresco dining with these tips -- just in time for the long holiday weekend.

Top 5 Barbecue Tools for Grill Masters

GAYOT.com | Posted 09.03.2016 | Taste
GAYOT.com

Labor Day weekend is an excellent time for one last summer barbecue blowout. But if you aren't equipped with the right tools, you may as well turn the burners off and order take out. Luckily, our collection of must-have grilling products makes it easy to serve perfectly cooked meats.

Labor Day Weekend: Music, Art & All-You-Can-Eat Tacos in Chinatown

Lisa Derrick | Posted 09.03.2016 | Los Angeles
Lisa Derrick

I wake up early some Sundays with a fierce craving that lures me into Boyle Heights. I have to eat Carnitas El Momo Acosta, consistently voted one of ...

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2016 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

Memphis's Food Scene Is a Lot More Than BBQ

John Mariani | Posted 08.19.2016 | Travel
John Mariani

If the food media had their way, barbecue joints would be about the extent of coverage they'd give this wonderful, newly vibrant Southern city. And, while there is indeed plenty of good 'cue in town, it is sheer ignorance to stop there.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2016 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2016 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

The Best BBQ Across America, According to Experts

Thrillist | Posted 07.16.2016 | Taste
Thrillist

Although the dogmatic borders dividing barbecue regions are slowly starting to dissolve, the fact remains that if you want the very best, you need to go to the source. But once you find yourself in legendary barbecue cities like Austin, Memphis, or Kansas City, the options for meals are nearly limitless.

DIRTYBIRD BBQ Scorches Portland, Announces New Release

Buster Ross | Posted 07.05.2016 | Arts
Buster Ross

The infamous DIRTYBIRD BBQ, and DIRTYBIRD crew, made their grill debut in Portland, OR on Saturday, July 4th, at the OMSI Bridge Lot. Thousands gathered in the heat (and misters!) to dance to the sounds of Claude VonStroke, Justin Martin, J.Phlip, Justin Jay and Christian Martin.

A Benefit for Brain Injury in Breaux Bridge, Louisiana

Amy Zellmer | Posted 07.07.2016 | Good News
Amy Zellmer

I rolled into Breaux Bridge, Louisiana during a rainstorm, with raindrops the size of gum balls falling so fast on my windshield that I can hardly see the car in front of me. It is over almost as quickly as it started.

5 Quick Tips for Making Delicious Steakhouse Burgers at Home

Jennifer Segal | Posted 07.03.2016 | Taste
Jennifer Segal

You don't need to drop $15 to enjoy a delicious steakhouse-style burger. Make them in your own backyard with these 5 easy-to-follow tips.

9 Last-Minute 4th Of July Barbecue Recipes

The Daily Meal | Posted 07.02.2016 | Taste
The Daily Meal

If you're in a hurry at the last minute this weekend, try out some of these recipes and enjoy the 4th of July the right way -- hassle-free and with a delicious barbecue spread!

Screw the Weather Channel! My Forecast Is Always Correct

Greg Schwem | Posted 07.02.2016 | Comedy
Greg Schwem

Attention professional weather prognosticators, TV meteorologists, National Hurricane Center forecasters and anyone whose number one conversation topic centers around Fourth of July weekend atmospheric conditions. Yes, that includes this nation's grandpas.

The Faithful Shopper: Happy Hosts and Hostesses

Faith Hope Consolo | Posted 07.01.2016 | New York
Faith Hope Consolo

Those of you lucky enough to be invited to spend a day, weekend or longer at a friend's beach house had best have something special in hand when you arrive.

7 Finger Foods You Should Make for Your 4th of July BBQ

Spoon University | Posted 06.30.2016 | Taste
Spoon University

This 4th of July weekend is all about our country, the good ole USA. So in celebration of our freedom, we are abandoning utensils and eating everything with our hands. Enjoy these 7 delectable finger foods at your 4th of July party.

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2016 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Februa...

How to Get Meat Smart: Low and Slow 2

Karen Dalton-Beninato | Posted 06.22.2016 | Taste
Karen Dalton-Beninato

Just in time for BBQ season, New Orleans food writer Colleen Rush and beloved Chicago pit master Gary Viviott have come out with the book Low & Slow 2: The Art of Barbecue, Smoke-Roastings and Basic Curing. Clearly people are looking to get meat smart.

Skinnytastic Fried Chicken With Spicy BBQ Sauce

Nancy Fox | Posted 06.15.2016 | Taste
Nancy Fox

Words can't describe how amazing this chicken really is.

Faithful Shopper: Outdoor Entertaining

Faith Hope Consolo | Posted 06.14.2016 | New York
Faith Hope Consolo

If you're lucky enough to have a deck or backyard, make it an extension of your home with furnishings from any of the below, depending on your budget and taste!

4 Delicious Uses For Barbecue Sauce This Summer

Rachel Hollis | Posted 06.12.2016 | Taste
Rachel Hollis

Try them out for your next birthday party or backyard barbecue, and I promise you won't be disappointed.

Reimagining The Fast Food McRib As Real Barbecue

Steven Raichlen | Posted 06.12.2016 | Taste
Steven Raichlen

A few weeks ago, Rob Baas had the idea to reimagine the fast food McRib as real barbecue.

10 Nutritionist-Approved Ways To Eat Healthier At A Barbecue

The Huffington Post | Kate Bratskeir | Posted 06.09.2015 | Healthy Living

Mayo-laden side salads, mystery meat hot dogs and greasy potato chips are all staples at summer cookouts, which can make healthfully navigating a barb...

Puerto Rico's Top Five Foodie Secrets

Mark DeCarlo | Posted 06.02.2016 | Travel
Mark DeCarlo

Over the last decade, Puerto Rico has become the Culinary Capitol of the Caribbean. The key to Travel on your Tongue, is "go where the tourists ain't," to find the authentic flavors that will make you drool long after you get back home. You won't find these places on your own. Luckily, I'm here to help.

The Brilliant Muffin Tin Hack Your Beach BBQs Have Been Missing

LittleThings | Posted 05.27.2016 | Taste
LittleThings

You'll never again have to hunt down that rogue ketchup bottle or worry about all your mayonnaise spoiling in the sun!

5 Healthy BBQ Tips For Your Best Holiday Grilling Yet

The Huffington Post | Alena Hall | Posted 05.23.2015 | Healthy Living

Time to dust off that backyard grill -- it's officially barbecue season! With that sweet summer weather in tow, there's nothing better than gatheri...