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Bbq

Windy City Sights: Memorial Day Weekend 2014 (PHOTOS)

Justin Barbin | Posted 07.27.2014 | Chicago
Justin Barbin

Blue skies, sunny days, and the perfect grilling weather greeted us Chicagoans this past weekend for Memorial Day (remember, it's not just a BBQ holid...

How To Host An Eco-Friendly Summer Cookout

Saudia Davis | Posted 07.27.2014 | Green
Saudia Davis

Whether you are hosting a couple of people for burgers on the grill or have decided to invite the entire neighborhood over for an evening of summer fun, creating a safe and healthy environment is the key to your cookout success.

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

From The Philippines To Australia, A Gorgeous Look At BBQ Around The World

Foodbeast | Posted 09.12.2014 | Taste
Foodbeast

From biltong strips at a South African braii, to galbi at All-You-Can-Eat Korean Barbecue.

Smoke This!

Adina Kalish | Posted 07.06.2014 | Taste
Adina Kalish

Slap that mac 'n cheese right on your grill (or smoker) while you're simultaneously cooking hot dogs and watching your kids swim and you've got the ultimate in one stop shopping.

10 Reasons to Smash Your Cell Phone Right Now!

Jon Hotchkiss | Posted 06.22.2014 | Technology
Jon Hotchkiss

The reason I want to smash my phone is that its magical utility has made me the flight attendant of my own life, instead of the passenger.

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Around The World In Barbecue

The Huffington Post | Alison Spiegel | Posted 03.13.2014 | Taste

It's grilling season somewhere.

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

We Found Out What BBQ Cologne Tastes Like

Foodbeast | Posted 04.14.2014 | Taste
Foodbeast

When someone sent us literal barbecue cologne in the mail, we were excited and yes, a little wary.

What's the Hottest BBQ Fuel? Propane vs. Natural Gas

Jon Hotchkiss | Posted 04.09.2014 | Science
Jon Hotchkiss

You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Asian Girl in the Kitchen: Korean BBQ Recipe

Michelle Won | Posted 01.25.2014 | Taste
Michelle Won

When I would see my mother mix soy sauce and sugar into a marinade to pour over well-marbled slabs of short ribs, I knew something good had happened.

Smokey Q Cafe -- A Dream of a BBQ Idea!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

What I really want is a nice storefront place here on the Westside (hopefully in or close to Beverly Hills) where I could go any time of the day or night and pick up an order of succulent Beef Bones (my favorite), St Louis-style pork ribs, a pound or two of really juicy, fatty brisket, and -- most important -- a pile of Burnt Ends.

7 Basic Cooking Methods Everyone Should Know

The Daily Meal | Posted 10.10.2013 | Taste
The Daily Meal

A cheat sheet of the most common cooking methods and how to perfect them.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

What to Make With a Korean Griddle: Perfect Sautes

Zester Daily | Posted 12.11.2013 | Taste
Zester Daily

With the outdoor barbecue mothballed for the season, cooks may think food caramelized by intense heat has to wait. But maybe not...

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

5 Iconic Recipes That Define America

The Daily Meal | Posted 11.26.2013 | Taste
The Daily Meal

Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.

5 Cookbooks I Forgot to Write About, OK?

Sam Hiersteiner | Posted 11.24.2013 | Taste
Sam Hiersteiner

Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science" with her elimination diet approach and questioned her use of high-end ingredients too expensive for the average family.

These Are the 33 Best BBQ Joints in America

Thrillist | Posted 11.24.2013 | Taste
Thrillist

It's quite possible that no culinary tradition s more thoroughly American than barbecue (except for the Hot Pocket, of course).